Characterizing the gut microbiome of broilers raised under conventional and no antibiotics ever practices by Novoa Rama, Estefanía, Bailey, Matthew, Kumar, Sanjay, Leone, Cortney, den Bakker, Henk C., Thippareddi, Harshavardhan, Singh, Manpreet

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Prevalence and Antimicrobial Resistance of Campylobacter in Conventional and No Antibiotics Ever Broiler Farms by Rama, Estefanía Novoa, Bailey, Matthew, Kumar, Sanjay, Leone, Cortney, den Bakker, Hendrik, Thippareddi, Harshavardhan, Singh, Manpreet

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Emerging Meat Processing Technologies for Microbiological Safety of Meat and Meat Products by Singh, Manpreet, Novoa Rama, Estefania, Kataria, Jasmine, Leone, Cortney, Thippareddi, Harshavardhan

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Draft Genome Sequences of Two Lactobacillus johnsonii and Three Ligilactobacillus salivarius Strains Isolated from Intestinal Microbiomes of Chickens by Reed, Alyxandra, Olszewska, Magdalena A, Mann, Amy, Novoa Rama, Estefanía, Thippareddi, Harshavardhan, Singh, Manpreet, den Bakker, Henk C

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Evaluating the efficacy of peracetic acid on Salmonella and Campylobacter on chicken wings at various pH levels by Kataria, Jasmine, Vaddu, Sasikala, Rama, Estefania Novoa, Sidhu, Gaganpreet, Thippareddi, Harshavardhan, Singh, Manpreet

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Prevalence and antimicrobial resistance of Salmonella in conventional and no antibiotics ever broiler farms in the United States by Novoa Rama, Estefanía, Bailey, Matthew, Kumar, Sanjay, Leone, Cortney, den Bakker, Henk C., Thippareddi, Harshavardhan, Singh, Manpreet

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Effect of a carrageenan/chitosan coating with allyl isothiocyanate on microbial spoilage and quality of chicken breast by Moller, Amanda, Leone, Cortney, Kataria, Jasmine, Sidhu, Gaganpreet, Rama, Estefania Novoa, Kroft, Brenda, Thippareddi, Harshavardhan, Singh, Manpreet

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Prevalence and antimicrobial resistance of Campylobacter from antibiotic-free broilers during organic and conventional processing by Bailey, Matthew A, Taylor, Rhonda M, Brar, Jagpinder S, Corkran, Sydney C, Velásquez, Carmen, Novoa Rama, Estefania, Oliver, Haley F, Singh, Manpreet

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Predictive modeling of thermal inactivation of non-O157 Shiga toxin-producing Escherichia coli in ground beef with varying fat contents by Brar, Jagpinder, Novoa-Rama, Estefania, Corkran, Sydney, Juneja, Vijay K., Kroft, Brenda, Singh, Manpreet

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Effect of a carrageenan/chitosan coating with allyl isothiocyanate on microbial load in chicken breast by Moller, Amanda, Leone, Cortney, Kataria, Jasmine, Sidhu, Gaganpreet, Rama, Estefania Novoa, Kroft, Brenda, Thippareddi, Harshavardhan, Singh, Manpreet

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Prevalence and Antimicrobial Resistance of Salmonella from Antibiotic-Free Broilers During Organic and Conventional Processing by Bailey, Matthew, Taylor, Rhonda, Brar, Jagpinder, Corkran, Sydney, Velásquez, Carmen, Novoa-Rama, Estefania, Oliver, Haley F, Singh, Manpreet

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Prevalence and antimicrobial resistance of Campylobacterfrom antibiotic-free broilers during organic and conventional processing by Bailey, Matthew A, Taylor, Rhonda M, Brar, Jagpinder S, Corkran, Sydney C, Velásquez, Carmen, Novoa Rama, Estefania, Oliver, Haley F, Singh, Manpreet

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