Ultrasonic velocity of water–ethanol–malic acid–lactic acid mixtures during the malolactic fermentation process by Amer, M.A., Novoa-Díaz, D., Puig-Pujol, A., Capdevila, J., Chávez, J.A., Turó, A., García-Hernández, M.J., Salazar, J.

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Ultrasonic monitoring of malolactic fermentation in red wines by Novoa-Díaz, D., Rodríguez-Nogales, J.M., Fernández-Fernández, E., Vila-Crespo, J., García-Álvarez, J., Amer, M.A., Chávez, J.A., Turó, A., García-Hernández, M.J., Salazar, J.

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Temperature compensation of ultrasonic velocity during the malolactic fermentation process by Amer, M A, Novoa-Díaz, D, Chávez, J A, Turó, A, García-Hernández, M J, Salazar, J

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Ultrasonic preliminary measurements of oenological malolactic fermentation parameters in red wine by Novoa-Diaz, D F, Puig-Pujol, A, Garcia-Alvarez, J, Chavez, J A, Turo, A, Minguez, S, Garcia-Hernandez, M J, Bertran, E, Salazar, J

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Transconductance Converters Based on Current Mirrors Applied to pH Measurement Using ISFET Sensors by Munoz, D.R., Berga, S.C., Novoa Diaz, D.F., Garcia-Gil, R., Anton, A.

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