Search Results - Nowshad, Farrhin

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  1. 1
    Concentration and formation behavior of naturally occurring formaldehyde in foods

    Concentration and formation behavior of naturally occurring formaldehyde in foods by Nowshad, Farrhin, Islam, Md. Nazibul, Khan, Mohidus Samad

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  2. 2
    Artificial ripening on banana (Musa Spp.) samples: Analyzing ripening agents and change in nutritional parameters

    Artificial ripening on banana (Musa Spp.) samples: Analyzing ripening agents and change in nutritional parameters by Islam, Md. Nazibul, Imtiaz, Mollik Yousuf, Alam, Sabrina Shawreen, Nowshad, Farrhin, Shadman, Swarit Ahmed, Khan, Mohidus Samad

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    Hydroxylated Chalcones as Aryl Hydrocarbon Receptor Agonists: Structure-Activity Effects

    Hydroxylated Chalcones as Aryl Hydrocarbon Receptor Agonists: Structure-Activity Effects by Park, Hyejin, Jin, Un-Ho, Karki, Keshav, Allred, Clinton, Davidson, Laurie A, Chapkin, Robert S, Orr, Asuka A, Nowshad, Farrhin, Jayaraman, Arul, Tamamis, Phanourios, Safe, Stephen

    Published in Toxicological sciences
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