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Production and transformation of biogenic amines in different food products by the metabolic activity of the lactic acid bacteria
by
Banicod, Riza Jane S.
,
Ntege, Wilson
,
Njiru, Moses Njeru
,
Abubakar, Woru Hamzat
,
Kanthenga, Hopeful Tusalifye
,
Javaid, Aqib
,
Khan, Fazlurrahman
Published in
International journal of food microbiology
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Peer Reviewed
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International Journal Of Food Microbiology
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Subjects
Amine-Degrading Enzymes
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Amino Acid Decarboxylation
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Bacteriocins
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Biochemical Pathways
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Biogenic Amines
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Biogenic Amines - Metabolism
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Compliance
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Decarboxylase Enzymes
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Decarboxylation
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Fermentation
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Food Microbiology
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Food Production
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Food Safety
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Food Science & Technology
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Genus
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Histamine
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Lactic Acid
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Lactic Acid Bacteria
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Lactobacillales - Genetics
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Lactobacillales - Metabolism
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Sciencedirect
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Elsevier
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