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Assessment of components related to flavor and taste in Tan-lamb meat under different silage-feeding regimens using integrative metabolomics
by
Wang, Bing
,
Zhao, Xingang
,
Zhang, Boyan
,
Cui, Yimeng
,
Nueraihemaiti, Muzaipaier
,
Kou, Qifang
,
Luo, Hailing
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Food Chemistry: X
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Food Chemistry: X
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Tan Lamb Meat
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Uhplc-Qtof-Ms
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Water-Soluble Flavor Precursors
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