Search Results - Nuerjiang, Maheshati

  • Showing 1 - 7 results of 7
Refine Results
  1. 1
    Application of ultrasound treatment in chicken gizzards tenderization: Effects on muscle fiber and connective tissue

    Application of ultrasound treatment in chicken gizzards tenderization: Effects on muscle fiber and connective tissue by Du, Xin, Li, Haijing, Nuerjiang, Maheshati, Shi, Shuo, Kong, Baohua, Liu, Qian, Xia, Xiufang

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Research Progress on the Preparation and Action Mechanism of Natural Deep Eutectic Solvents and Their Application in Food

    Research Progress on the Preparation and Action Mechanism of Natural Deep Eutectic Solvents and Their Application in Food by Wu, Kairong, Ren, Jing, Wang, Qian, Nuerjiang, Maheshati, Xia, Xiufang, Bian, Chun

    Published in Foods
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Influence of repeated freeze–thaw treatments on the functional and structural properties of myofibrillar protein from mirror carp (Cyprinus carpio L.)

    Influence of repeated freeze–thaw treatments on the functional and structural properties of myofibrillar protein from mirror carp (Cyprinus carpio L.) by Du, Xin, Li, Haijing, Nuerjiang, Maheshati, Rui, Litong, Kong, Baohua, Xia, Xiufang, Shao, Meili

    Published in Food biophysics
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Improvement on gel properties of myofibrillar protein from chicken patty with potato dietary fiber: Based on the change in myofibrillar protein structure and water state

    Improvement on gel properties of myofibrillar protein from chicken patty with potato dietary fiber: Based on the change in myofibrillar protein structure and water state by Feng, Jia, Bai, Xue, Li, Ying, Kong, Baohua, Nuerjiang, Maheshati, Wu, Kairong, Li, Zihao, Xia, Xiufang

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    Analysis of inhibition of guava (Psidium guajava l.) leaf polyphenol on the protein oxidative aggregation of frozen chicken meatballs based on structural changes

    Analysis of inhibition of guava (Psidium guajava l.) leaf polyphenol on the protein oxidative aggregation of frozen chicken meatballs based on structural changes by Nuerjiang, Maheshati, Li, Ying, Yue, Xiaoxiang, Kong, Baohua, Liu, Haotian, Wu, Kairong, Xia, Xiufang

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  6. 6
    Monitoring dynamic changes in chicken freshness at 4 °C and 25 °C using pH-sensitive intelligent films based on sodium alginate and purple sweet potato peel extracts

    Monitoring dynamic changes in chicken freshness at 4 °C and 25 °C using pH-sensitive intelligent films based on sodium alginate and purple sweet potato peel extracts by Zhao, Mengna, Nuerjiang, Maheshati, Bai, Xue, Feng, Jia, Kong, Baohua, Sun, Fangda, Li, Ying, Xia, Xiufang

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  7. 7
    Size effect of fish gelatin nanoparticles on the mechanical properties of collagen film based on its hierarchical structure

    Size effect of fish gelatin nanoparticles on the mechanical properties of collagen film based on its hierarchical structure by Nuerjiang, Maheshati, Bai, Xue, Sun, Liang, Wang, Qian, Xia, Xiufang, Li, Fangfei

    Published in Food hydrocolloids
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: