Obesity: From infant development to chronic diseases Tanjungsari growth cohort study in Indonesia by Nugraha, G.I

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The difference between orange and pineapple supplementation effect on plasma malondialdehyde concentration in subject exposed to air pollution by Yusnita, Nugraha, G.I

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Risk of birth weight and nutrient intake on nutritional status of 6–12 months old children by Suryaningsih, Sunjaya, D.K, Nugraha, G.I

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Comparative study on the difference of dietary intake and body composition based on elderly nutritional status of elderly women by Christine, H, Permana, H, Nugraha, G.I

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The difference of the effect of coconut oil, palm oil, and corn oil as frying oil on postprandial triglyceride response in healthy person by Novita, G, Sutadipura, N, Nugraha, G.I

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Lipid and apolipoprotein profiles of traditional coconut oil consumers in Ciamis Regency, West Java, Indonesia by Nugraha, G.I, Harahap, I.P, Soerjodibroto, W.S

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Effects of selenomethionine and sodium selenite supplementation on the risks of type-2 diabetes in Kuo Kondo Alel-y (KKAy) mice under different status of selenium level by Febiyanto, N, Sari, D.K, Puspitasari, I.M, Sunjaya, D.K, Herawati, D.M.D, Nugraha, G.I, Yamazaki, C, Kameo, S, Koyama, H

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Physicochemical characteristic of hydrogen-rich water potato flour by Budiarti, G I, Sulistiawati, E

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The effect of effective microorganisms-4 (em-4) on biogas yield in solid-state anaerobic digestion of corn stover by Shitophyta, L M, Budiarti, G I, Nugroho, Y E, Hanafi, M

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