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Search Results - Nunes, Gabrielle Tomaz
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Extraction and characterisation of avocado seed starch ( Persea americana Miller) and application in aerogels
by
Frasson, Sabrina Feksa
,
Nunes, Gabrielle Tomaz
,
Biduski, Barbara
,
Mendonça, Carla Rosane Barboza
,
Colussi, Rosana
Published in
International journal of food science & technology
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Avocado oil used to modify rice starch and prepare gluten‐free cakes: physical–chemical, microbiological, sensory, and nutritional evaluations
by
Nunes, Gabrielle Tomaz
,
Frasson, Sabrina Feksa
,
Zimmer, Tailise Beatriz Roll
,
da Costa, Diego Araujo
,
Colussi, Rosana
,
Borges, Caroline Dellinghausen
,
Gandra, Eliezer Avila
,
Mendonça, Carla Rosane Barboza
Published in
International journal of food science & technology
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Peer Reviewed
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International Journal Of Food Science & Technology
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Food Science & Technology
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Life Sciences & Biomedicine
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Science & Technology
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Starch
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Absorption
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Aerogels
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Amylose
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Avocado Oil
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Bioactive Compounds
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Biodegradation
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Crosslinking
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Digestibility
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Food
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Food Industry
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Formulations
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Fortuna
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Gluten
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Hass
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Heat Treatment
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Morphology
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Wiley-Blackwell Journals (Backfile Content)
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Open Access: Oxford University Press Open Journals
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