Effect of Baccharis dracunculifolia D.C (Asteraceae) extracts and its isolated compounds on macrophage activation by Missima, Fabiane, Filho, Ademar A. da Silva, Nunes, Gladston A., Bueno, Paula C. Pires, De Sousa, João Paulo B., Bastos, Jairo K., Sforcin, Jose M.

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Effect of a leukotriene inhibitor (MK886) on nitric oxide and hydrogen peroxide production by macrophages of acutely and chronically stressed mice by Sforcin, José Maurício, Nunes, Gladston A., Missima, Fabiane, Sá-Nunes, Anderson, Faccioli, Lúcia H.

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Sensorial, color, lipid oxidation, and visual acceptability of dry‐aged beef from young bulls with different fat thickness by Passetti, Rodrigo Augusto Cortêz, Macedo, Francisco de Assis Fonseca de, Santos, Gladston Rafael de Arruda, Bonin, Edinéia, Vital, Ana Carolina Pelaes, Ramos, Tatiane Rogelio, Passetti, Ludmila Couto Gomes, Ornaghi, Mariana Garcia, Costa, Izabelle Crystine Almeida, Prado, Ivanor Nunes do

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Physicochemical characteristics of dry aged beef from younger Nellore bulls slaughtered at different body weights by Passetti, Rodrigo Augusto Cortêz, do Prado, Ivanor Nunes, de Assis Fonseca de Macedo, Francisco, Teixeira, Alfredo Jorge Costa, Cardoso, Claudia Andréa Lima, de Arruda Santos, Gladston Rafael, Santos, Camilo Azevedo

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