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Search Results - Nuora, Anu
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Anthocyanin-rich extract from purple potatoes decreases postprandial glycemic response and affects inflammation markers in healthy men
by
Jokioja, Johanna
,
Linderborg, Kaisa M.
,
Kortesniemi, Maaria
,
Nuora, Anu
,
Heinonen, Jari
,
Sainio, Tuomo
,
Viitanen, Matti
,
Kallio, Heikki
,
Yang, Baoru
Published in
Food chemistry
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Maternal influences on the glucocorticoid concentrations of human milk: The STEPS study
by
Pundir, Shikha
,
Mäkelä, Johanna
,
Nuora, Anu
,
Junttila, Niina
,
Wall, Clare Rosemary
,
Linderborg, Kaisa
,
Cameron-Smith, David
,
Lagström, Hanna
Published in
Clinical nutrition (Edinburgh, Scotland)
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Low-FODMAP vs regular rye bread in irritable bowel syndrome: Randomized SmartPill ® study
by
Pirkola, Laura
,
Laatikainen, Reijo
,
Loponen, Jussi
,
Hongisto, Sanna-Maria
,
Hillilä, Markku
,
Nuora, Anu
,
Yang, Baoru
,
Linderborg, Kaisa M
,
Freese, Riitta
Published in
World journal of gastroenterology : WJG
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Effects of CO2 plant extracts on triacylglycerol oxidation in Atlantic salmon during cooking and storage
by
Tarvainen, Marko
,
Nuora, Anu
,
Quirin, Karl-Werner
,
Kallio, Heikki
,
Yang, Baoru
Published in
Food chemistry
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Effect of processing of bovine milk on gastrointestinal symptoms and intestinal pressure in sensitive individuals
by
Nuora, Anu
,
Tupasela, Tuomo
,
Jokioja, Johanna
,
Tahvonen, Raija
,
Kallio, Heikki
,
Yang, Baoru
,
Rokka, Susanna
,
Marnila, Pertti
,
Mäkelä, Petri
,
Pohjankukka, Jonne
,
Pahikkala, Tapio
,
Viitanen, Matti
,
Linderborg, Kaisa
Published in
PROCEEDINGS OF THE NUTRITION SOCIETY
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Effect of homogenised and pasteurised versus native cows' milk on gastrointestinal symptoms, intestinal pressure and postprandial lipid metabolism
by
Nuora, Anu
,
Tupasela, Tuomo
,
Tahvonen, Raija
,
Rokka, Susanna
,
Marnila, Pertti
,
Viitanen, Matti
,
Mäkelä, Petri
,
Pohjankukka, Jonne
,
Pahikkala, Tapio
,
Yang, Baoru
,
Kallio, Heikki
,
Linderborg, Kaisa
Published in
International dairy journal
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Effects of CO sub(2) plant extracts on triacylglycerol oxidation in Atlantic salmon during cooking and storage
by
Tarvainen, Marko
,
Nuora, Anu
,
Quirin, Karl-Werner
,
Kallio, Heikki
,
Yang, Baoru
Published in
Food chemistry
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Older adults have an altered chylomicron response to a high-fat meal
by
Milan, Amber M.
,
Nuora, Anu
,
Pundir, Shikha
,
Pileggi, Chantal A.
,
Markworth, James F.
,
Linderborg, Kaisa M.
,
Cameron-Smith, David
Published in
British journal of nutrition
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The impact of beef steak thermal processing on lipid oxidation and postprandial inflammation related responses
by
Nuora, Anu
,
Chiang, Vic Shao-Chih
,
Milan, Amber M.
,
Tarvainen, Marko
,
Pundir, Shikha
,
Quek, Siew-Young
,
Smith, Greg C.
,
Markworth, James F.
,
Ahotupa, Markku
,
Cameron-Smith, David
,
Linderborg, Kaisa M.
Published in
Food chemistry
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GASTROINTESTINAL SYMPTOMS, HYDROGEN EXCRETION AND GASTROINTESTINAL CONDITIONS MEASURED WITH SMARTPILL® IN IRRITABLE BOWEL SYNDROME PATIENTS - MEAL STUDY ON LOW-FODMAP AND REGULAR R...
by
Laatikainen, Reijo
,
Pirkola, Laura
,
Hongisto, Sanna-Maria
,
Loponen, Jussi
,
Hillilä, Markku
,
Linderborg, Kaisa
,
Yang, Baoru
,
Nuora, Anu
,
Freese, Riitta
Published in
Annals of nutrition and metabolism
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Postprandial metabolism of docosapentaenoic acid (DPA, 22:5 n −3) and eicosapentaenoic acid (EPA, 20:5 n −3) in humans
by
Linderborg, Kaisa M
,
Kaur, Gunveen
,
Miller, Eliza
,
Meikle, Peter J
,
Larsen, Amy E
,
Weir, Jacquelyn M
,
Nuora, Anu
,
Barlow, Christopher K
,
Kallio, Heikki P
,
Cameron-Smith, David
,
Sinclair, Andrew J
Published in
Prostaglandins, leukotrienes and essential fatty acids
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