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Search Results - Nurminabari, Ina Siti
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Pendugaan Umur Simpan Sambal Gami Dikemas dalam Jar Polyethylene Terephthalate (PET)
by
Nurminabari, Ina Siti
,
Sumartini, Sumartini
,
Kusumah, Nadyne
Published in
AgriHealth
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Properties of Indonesian plantain cultivars during ripening and recommendation for flour ingredients
by
Kumalasari, Rima
,
Vanadiani, Luki
,
Ekafitri, Riyanti
,
Nurminabari, Ina Siti
,
Desnilasari, Dewi
,
Mayasti, Nur Kartika Indah
,
Surahman, Diki Nanang
Published in
Czech Journal of Food Sciences
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Study of drying temperature variation and concentration green spinach (Amaranthus Hybridus l) on characteristics of spinach milk powder
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HARIADI, Hari
,
RUKMANA, Jaka
,
ENDAH ROHIMA, Ira
,
MARTHIA, Nabila
,
NURMINABARI, Ina Siti
,
NURHAWA, Shalli
,
NADHIRAH, Tiffany Defina
,
FADHILA, Rizqya Nur
Published in
Ciência e tecnologia de alimentos
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Agrihealth
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Ciência E Tecnologia De Alimentos
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Czech Journal Of Food Sciences
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Food Science & Technology
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Acidity
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Flour
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Food Preservation
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Green Spinach Extract
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Maltodextrin
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Milk Powder
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Moisture Content
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Pengawetan Makanan
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Penyimpanan
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Physicochemical Properties
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Plantain
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Pulp
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Relative Humidity
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Rotary Vaccum
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