Search Results - Nurseta, D Y

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  1. 1
    Classification of total carotene and quality of chili pepper (Capsicum frutescens) based on image analysis

    Classification of total carotene and quality of chili pepper (Capsicum frutescens) based on image analysis by Hendrawan, Y, Utami, R, Nurseta, D Y, Daisy, Nuryani, S, Maharani, D M, Sandra

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  2. 2
    Effect of carbonisation temperature and activating agents on the characteristics of activated carbon produced from oil palm empty fruit bunch

    Effect of carbonisation temperature and activating agents on the characteristics of activated carbon produced from oil palm empty fruit bunch by Hendrawan, Y, Nurseta, D Y, Utami, R, Daisy, Trilaksana, M I A, Sumarlan, S H, Wibisono, Y

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    Modeling and optimization of catalyst concentration and reaction temperature on yield and calorific value of biodiesel from CPO

    Modeling and optimization of catalyst concentration and reaction temperature on yield and calorific value of biodiesel from CPO by Hendrawan, Y, Daisy, Utami, R, Nurseta, D Y, Yudho, R, Argo, B D, Susilo, B

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