Comparative study of the reversed-phase high-performance liquid chromatography of black tea liquors with special reference to the thearubigins by Bailey, R.G., Nursten, H.E., McDowell, I.

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Effect of Heat Treatment on the Antioxidant Activity, Color, and Free Phenolic Acid Profile of Malt by Inns, Elizabeth L, Buggey, Lesley A, Booer, Christopher, Nursten, Harry E, Ames, Jennifer M

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Isolation and high-performance liquid chromatographic analysis of thearubigin fractions from black tea by Bailey, R.G., Nursten, H.E., McDowell, I.

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Flavor Science: Sensible principles and techniques by Nursten, H.E.

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Identification and quantification of class IV caramels using capillary electrophoresis and its application to soft drinks by Royle, L, Ames, J.M, Castle, L, Nursten, H.E, Radcliffe, C.M

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effect of 2-furanmethanethiol upon the flavour of instant coffee by Elmore, J.S, Nursten, H.E

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Gas chromatographic studies on basic nitrogenous drugs by Greenwood, N.D., Nursten, H.E.

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Practical Polyphenolics: From Structure to Molecular Recognition and Physiological Action by Nursten, H.E

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Food phenolics: Sources, chemistry, effects, applications: F. Shahidi & M. Naczk. Technomic Publishing Co. Inc, Lancaster, PA, USA, and Basel, 1995. ix + 331 pp. Price: $125.00 by Nursten, H.E.

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Gas chromatographic studies on basic nitrogenous drugs : I. Addition of basic compounds or steam to the carrier gas by Greenwood, N.D., Nursten, H.E.

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The evaluation of the capabilities of a relatively inexpensive combined gas chromatography-mass spectrometry system by Cronin, D.A., Nursten, H.E., Woolfe, M.L.

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Volatile basic compounds derived from roasted barley by Harding, R.J, Wren, J.J, Nursten, H.E

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