ESPEN guideline: Clinical nutrition in surgery by Weimann, Arved, Braga, Marco, Carli, Franco, Higashiguchi, Takashi, Hübner, Martin, Klek, Stanislaw, Laviano, Alessandro, Ljungqvist, Olle, Lobo, Dileep N., Martindale, Robert, Waitzberg, Dan L., Bischoff, Stephan C., Singer, Pierre

Effectiveness of school food environment policies on children’s dietary behaviors: A systematic review and meta-analysis by Micha, Renata, Karageorgou, Dimitra, Bakogianni, Ioanna, Trichia, Eirini, Whitsel, Laurie P., Story, Mary, Peñalvo, Jose L., Mozaffarian, Dariush

Influence of front-of-pack labelling and regulated nutrition claims on consumers’ perceptions of product healthfulness and purchase intentions: A randomized controlled trial by Franco-Arellano, Beatriz, Vanderlee, Lana, Ahmed, Mavra, Oh, Angela, L'Abbé, Mary

Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns by Forum on Mediterranean Food Cultures, Partenaires INRAE, Università degli Studi di Roma "La Sapienza" = Sapienza University [Rome] (UNIROMA), Donini, Lorenzo, Serra-Majem, Lluis, The Hebrew University Hadassah Medical School, Capone, Roberto, Université Chouaib Doukkali (UCD), Centre recherche en CardioVasculaire et Nutrition = Center for CardioVascular and Nutrition research (C2VN), Aix Marseille Université (AMU)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM), Belahsen, Rekia, Instituto de Salud Carlos III [Madrid] (ISCIII), International Foundation of Mediterranean Diet (IFMeD), Universidad de las Palmas de Gran Canaria (ULPGC), Tomaino, Laura, Universitat Oberta de Catalunya [Barcelona] (UOC), La Vecchia, Carlo, International Hellenic University (IHU), Berry, Elliot, Ngo de La Cruz, Joy, Università degli Studi di Milano = University of Milan (UNIMI), Lairon, Denis, Piscopo, Suzanne, Trichopoulou, Antonia, Bach-Faig, Anna, Aranceta-Bartrina, Javier, University of Malta [Malta], Medina, Francesc-Xavier, Nutrition and Food Science Area, Universitat de València = University of Valencia (UV), Universidad Pública de Navarra [Espagne] = Public University of Navarra (UPNA), Dernini, Sandro

Looking towards the sweet, sweet future: a political economy analysis of sugar and nutrition policy in Indonesia by Johnson, Ellen, Jusril, Hafizah, Pratiwi, Liza, Trisnasari, Suci, Thow, Anne Marie, Rachmi, Cut Novianti

The Conceptual Framework for the International Food Policy Study: Evaluating the Population-Level Impact of Food Policy by Hammond, David, Vanderlee, Lana, White, Christine M, Acton, Rachel B, White, Martin, Roberto, Christina A, Cameron, Adrian, Sacks, Gary, Kirkpatrick, Sharon, Dubin, Joel, Adams, Jean, Jauregui, Alejandra, Thrasher, James F

Food security and food insecurity in Europe: An analysis of the academic discourse (1975–2013) by Borch, Anita, Kjærnes, Unni

Food and beverage product reformulation as a corporate political strategy by Scott, C., Hawkins, B., Knai, C.

School nutrition laws in the US: do they influence obesity among youth in a racially/ethnically diverse state? by Sanchez-Vaznaugh, Emma V., Matsuzaki, Mika, Braveman, Paula, Acosta, Maria Elena, Alexovitz, Kelsey, Sallis, James F., Peterson, Karen E., Sánchez, Brisa N.

The role of policy actors’ belief systems and interests in framing public health nutrition problems: a case study of obesity in Australia by Ribeiro de Melo, Patricia, Baker, Phillip, Machado, Priscila Pereira, Howse, Elly, Northcott, Tanita, Lawrence, Mark

Neoliberal discourse, actor power, and the politics of nutrition policy: A qualitative analysis of informal challenges to nutrition labelling regulations at the World Trade Organiz... by Barlow, P., Thow, A.M.

Generating political priority for regulatory interventions targeting obesity prevention: an Australian case study by Baker, Phillip, Gill, Timothy, Friel, Sharon, Carey, Gemma, Kay, Adrian

Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets by Lawrence, Mark

Taxing unhealthy food and drinks to improve health by Mytton, Oliver T, Clarke, Dushy, Rayner, Mike

Make America Healthy, Again? The Past, Present and Future of Dietary Guidelines by Klatt, Kevin C.

Perspective: The Public Health Case for Modernizing the Definition of Protein Quality by Katz, David L, Doughty, Kimberly N, Geagan, Kate, Jenkins, David A, Gardner, Christopher D

Trends in food and nutrition behaviours, knowledge and attitudes among youth in six countries: findings from the 2019–2021 International Food Policy Study Youth Surveys by Acton, Rachel B, White, Christine M, Hock, Karen, Vanderlee, Lana, Hammond, David

Transforming food systems for a rising India by Pingali, Prabhu L., Aiyar, Anaka, Abraham, Mathew, Rahman, Andaleeb

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The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review by Løvhaug, Anne Lene, Granheim, Sabrina Ionata, Djojosoeparto, Sanne K., Harrington, Janas M., Kamphuis, Carlijn B. M., Poelman, Maartje P., Roos, Gun, Sawyer, Alexia, Stronks, Karien, Torheim, Liv Elin, Twohig, Cliona, Vandevijvere, Stefanie, van Lenthe, Frank J., Terragni, Laura

How food regulations help or hinder the implementation of policies to promote healthy population diets: a review of food regulations in the Western Pacific Region by Fries, Katie, Backholer, Kathryn, Jones, Alexandra, Sing, Fiona, Reeve, Erica