Search Results - Nutti, Marília Regini

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  1. 1
    Enriched sorghum cookies with biofortified sweet potato carotenoids have good acceptance and high iron bioavailability

    Enriched sorghum cookies with biofortified sweet potato carotenoids have good acceptance and high iron bioavailability by Infante, Rufino Antônio, Natal, Dorina Isabel Gomes, Moreira, Maria Eliza de Castro, Bastiani, Maria Inês Dantas, Chagas, Camila Gonçalves Oliveira, Nutti, Marília Regini, Queiróz, Valéria Aparecida Vieira, Martino, Hércia Stampini Duarte

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  2. 2
    Total carotenoid content, α-carotene and β-carotene, of landrace pumpkins (Cucurbita moschata Duch): A preliminary study

    Total carotenoid content, α-carotene and β-carotene, of landrace pumpkins (Cucurbita moschata Duch): A preliminary study by de Carvalho, Lucia Maria Jaeger, Gomes, Patrícia Barros, Godoy, Ronoel Luiz de Oliveira, Pacheco, Sidney, do Monte, Pedro Henrique Fernandes, de Carvalho, José Luiz Viana, Nutti, Marília Regini, Neves, Ana Cristina Lima, Vieira, Ana Carolina Rodrigues Alves, Ramos, Semíramis Rabelo Ramalho

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  3. 3
    Iron Biofortified Carioca Bean ( Phaseolus vulgaris L.)-Based Brazilian Diet Delivers More Absorbable Iron and Affects the Gut Microbiota In Vivo ( Gallus gallus )

    Iron Biofortified Carioca Bean ( Phaseolus vulgaris L.)-Based Brazilian Diet Delivers More Absorbable Iron and Affects the Gut Microbiota In Vivo ( Gallus gallus ) by Dias, Desirrê Morais, Kolba, Nikolai, Binyamin, Dana, Ziv, Oren, Regini Nutti, Marilia, Martino, Hércia Stampini Duarte, Glahn, Raymond P, Koren, Omry, Tako, Elad

    Published in Nutrients
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  4. 4
    Sensory evaluation of cakes prepared with orange-fleshed sweet potato flour (Ipomoea batatas L.)

    Sensory evaluation of cakes prepared with orange-fleshed sweet potato flour (Ipomoea batatas L.) by Rangel, Carolina Netto, da Silva, Erika Madeira Moreira, Salvador, Lorena, Figueiredo, Renata, Watanabe, Edson, da Silva, João Bosco Carvalho, de Carvalho, José Luiz Viana, Nutti, Marília Regini

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  5. 5
    Rice and Bean Targets for Biofortification Combined with High Carotenoid Content Crops Regulate Transcriptional Mechanisms Increasing Iron Bioavailability

    Rice and Bean Targets for Biofortification Combined with High Carotenoid Content Crops Regulate Transcriptional Mechanisms Increasing Iron Bioavailability by Dias, Desirrê Morais, de Castro Moreira, Maria Eliza, Gomes, Mariana Juste Contin, Lopes Toledo, Renata Celi, Nutti, Marilia Regini, Pinheiro Sant'Ana, Helena Maria, Martino, Hércia Stampini Duarte

    Published in Nutrients
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  6. 6
    Advantages and limitations of in vitro and in vivo methods of iron and zinc bioavailability evaluation in the assessment of biofortification program effectiveness

    Advantages and limitations of in vitro and in vivo methods of iron and zinc bioavailability evaluation in the assessment of biofortification program effectiveness by Dias, Desirrê Morais, Costa, Neuza Maria Brunoro, Nutti, Marilia Regini, Tako, Elad, Martino, Hércia Stampini Duarte

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  7. 7
    Soluble extracts from carioca beans (Phaseolus vulgaris L.) affect the gut microbiota and iron related brush border membrane protein expression in vivo (Gallus gallus)

    Soluble extracts from carioca beans (Phaseolus vulgaris L.) affect the gut microbiota and iron related brush border membrane protein expression in vivo (Gallus gallus) by Dias, Desirrê Morais, Kolba, Nikolai, Hart, Jon J., Ma, Michelle, Sha, Sybil T., Lakshmanan, Naveena, Nutti, Marilia Regini, Martino, Hércia Stampini Duarte, Glahn, Raymond P., Tako, Elad

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  8. 8
    Iron absorption from beans with different contents of iron, evaluated by stable isotopes

    Iron absorption from beans with different contents of iron, evaluated by stable isotopes by Junqueira-Franco, Márcia Varella Morandi, Dutra de Oliveira, José Eduardo, Nutti, Marilia Regini, Pereira, Helton Santos, Carvalho, José Luiz Vianna de, Abrams, Steven A, Brandão, Camila Fernanda Cunha, Marchini, Júlio Sérgio

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  9. 9
    Total carotenoid content, [alpha]-carotene and beta -carotene, of landrace pumpkins (Cucurbita moschata Duch): A preliminary study

    Total carotenoid content, [alpha]-carotene and beta -carotene, of landrace pumpkins (Cucurbita moschata Duch): A preliminary study by de Carvalho, Lucia Maria Jaeger, Gomes, Patricia Barros, Godoy, Ronoel Luiz de Oliveira, Pacheco, Sidney, do Monte, Pedro Henrique Fernandes, de Carvalho, Jose Luiz Viana, Nutti, Marilia Regini, Neves, Ana Cristina Lima, Vieira, Ana Carolina Rodrigues Alves, Ramos, Semiramis Rabelo Ramalho

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  10. 10
    Evaluación sensorial de pasteles con harina de camote (Ipomoea batatas L.)

    Evaluación sensorial de pasteles con harina de camote (Ipomoea batatas L.) by Netto Rangel, Carolina, Moreira da Silva, Erika Madeira, Salvador, Lorena, Figueiredo, Renata, Watanabe, Edson, Carvalho da Silva, João Bosco, Viana de Carvalho, José Luiz, Nutti, Marília Regini

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