Effect of hemoglobin polymorphism on performance traits in indigenous chicken genotypes in Nigeria by Orunmuyi, M., Muhammad, H., Musa, A. A., Olutunmogun, A. K., Nwagu, B. I.

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Hatchability of guinea fowl eggs in Nigeria by Nwagu, B I, Fulayi, B A, Nwagu, F O

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Factors affecting age at first lambing in Yankasa ewes by Osuhor, C.U., Osinowo, O.A., Nwagu, B.I., Dennar, F.O., Abdullahi-Adee, A.

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Factors affecting fertility and hatchability of guinea fowl eggs in Nigeria by Nwagu, B.I.

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Guinea fowl production in Nigeria by Nwagu, B.I., Alawa, C.B.I.

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Influence of malted barley and exogenous enzymes on the glucose/maltose balance of worts with sorghum or barley as an adjunct by Okolo, B.N., Amadi, O.C., Moneke, A.N., Nwagu, T.N., Nnamchi, C.I.

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Immobilization of raw starch digesting amylase on silica gel: A comparative study by Nwagu, T N, Okolo, B N, Aoyagi, H

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Simultaneous saccharification and fermentation of pawpaw (Carica papaya) seeds for ethanol production by Awodi, P. S., Nwagu, T. N., Tivkaa, J., Ella, A. B., Ogbonna, J. C.

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Effect of malting time, mashing temperature and added commercial enzymes on extract recovery from a Nigerian malted yellow sorghum variety by Ndubisi, C. F., Okafor, E. T., Amadi, O. C., Nwagu, T. N., Okolo, B. N., Moneke, A. N., Odibo, F. J. C., Okoro, P. M., Agu, R. C.

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Evaluating the Potential of Wild Cocoyam “Caladium Bicolor” for Ethanol Production Using Indigenous Fungal Isolates by Amadi, O.C., Onyema, N., Nwagu, T.N., Moneke, A.N., Okolo, B.N., Agu, R.C.

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Effect of malting time, mashing temperature and added commercial enzymes on extract recovery from a Nigerian malted yellow sorghum variety: Effect of malting time, mashing temperat... by Ndubisi, C. F., Okafor, E. T., Amadi, O. C., Nwagu, T. N., Okolo, B. N., Moneke, A. N., Odibo, F. J. C., Okoro, P. M., Agu, R. C.

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