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    Evaluation of improved cassava (Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices

    Evaluation of improved cassava (Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices by Nwaliowe, Gregory Nonyalim, Alamu, Emmanuel Oladeji, Sanusi, Rasaki Adegoke, Maziya-Dixon, Busie

    Published in CYTA: journal of food
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