Search Results - Nwanekezi, E.C.

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  1. 1
    Composite Flours for Baked Products and Possible Challenges – A Review

    Composite Flours for Baked Products and Possible Challenges – A Review by Nwanekezi, E.C.

    Published in Nigerian food journal
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  2. 2
    Effects of Holding Methods and Time on the Vitamin Contents of Five Tropical Leafy Vegetables

    Effects of Holding Methods and Time on the Vitamin Contents of Five Tropical Leafy Vegetables by Nwanekezi, E.C., Okorie, S.U.

    Published in Nigerian food journal
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  3. 3
    Microbiological Qualities of Hawked Retted Cassava Fufu in Aba Metropolis of Abia State

    Microbiological Qualities of Hawked Retted Cassava Fufu in Aba Metropolis of Abia State by Odom, T.C., Udensi, E.A., Nwanekezi, E.C.

    Published in Nigerian food journal
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  4. 4
    Functional, Particle Size and Sorption Isotherm of Cocoyam Cormel Flours

    Functional, Particle Size and Sorption Isotherm of Cocoyam Cormel Flours by Nwanekezi, E.C., Owuamanam, C.I., Ihediohanm, N.C., Iwouno, J.O.

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