Search Results - Nwangburuka, Cyril C.

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  1. 1
    Bacterial Diversity and Mycotoxin Reduction During Maize Fermentation (Steeping) for Ogi Production

    Bacterial Diversity and Mycotoxin Reduction During Maize Fermentation (Steeping) for Ogi Production by Okeke, Chiamaka A, Ezekiel, Chibundu N, Nwangburuka, Cyril C, Sulyok, Michael, Ezeamagu, Cajethan O, Adeleke, Rasheed A, Dike, Stanley K, Krska, Rudolf

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  2. 2
    High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu , a Traditional Fermented Beverage

    High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu , a Traditional Fermented Beverage by Ezekiel, Chibundu N, Ayeni, Kolawole I, Ezeokoli, Obinna T, Sulyok, Michael, van Wyk, Deidre A B, Oyedele, Oluwawapelumi A, Akinyemi, Oluwatosin M, Chibuzor-Onyema, Ihuoma E, Adeleke, Rasheed A, Nwangburuka, Cyril C, Hajšlová, Jana, Elliott, Christopher T, Krska, Rudolf

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  3. 3
    Assessment of arbuscular mycorrhizal fungal spore density and viability in soil stockpiles of South African opencast coal mines

    Assessment of arbuscular mycorrhizal fungal spore density and viability in soil stockpiles of South African opencast coal mines by Ezeokoli, Obinna T, Nwangburuka, Cyril C, Adeleke, Rasheed A, Roopnarain, Ashira, Paterson, D Garry, Maboeta, Mark S, Bezuidenhout, Cornelius C

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  4. 4
    Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria

    Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria by Ojuri, Oluwaseun T., Ezekiel, Chibundu N., Sulyok, Michael, Ezeokoli, Obinna T., Oyedele, Oluwawapelumi A., Ayeni, Kolawole I., Eskola, Mari K., Šarkanj, Bojan, Hajšlová, Jana, Adeleke, Rasheed A., Nwangburuka, Cyril C., Elliott, Christopher T., Krska, Rudolf

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  5. 5
    Bacterial species and mycotoxin contamination associated with locust bean, melon and their fermented products in south-western Nigeria

    Bacterial species and mycotoxin contamination associated with locust bean, melon and their fermented products in south-western Nigeria by Adedeji, Bamidele S., Ezeokoli, Obinna T., Ezekiel, Chibundu N., Obadina, Adewale O., Somorin, Yinka M., Sulyok, Michael, Adeleke, Rasheed A., Warth, Benedikt, Nwangburuka, Cyril C., Omemu, Adebukola M., Oyewole, Olusola B., Krska, Rudolf

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  6. 6
    Assessment of arbuscular mycorrhizal fungal spore density and viability in soil stockpiles of South African opencast coal mines

    Assessment of arbuscular mycorrhizal fungal spore density and viability in soil stockpiles of South African opencast coal mines by Nwangburuka, Cyril C., Paterson, D. Garry, Roopnarain, Ashira, Ezeokoli, Obinna T., Bezuidenhout, Cornelius C., Maboeta, Mark S., Adeleke, Rasheed A.

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