Search Results - Nwaogazie, Faith O.

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    Application of Annealed Bambara Starch as a Stabilizer in Ice Cream Production

    Application of Annealed Bambara Starch as a Stabilizer in Ice Cream Production by Nwaogazie, Faith O., Akinwande, Bolanle A., Adebo, Oluwafemi A., Oyeyinka, Samson A.

    Published in Macromol
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    Physicochemical properties of Bambara groundnut (Vigna subterranea) starch annealed at different temperatures

    Physicochemical properties of Bambara groundnut (Vigna subterranea) starch annealed at different temperatures by Nwaogazie, Faith O., Akinwande, Bolanle A., Oyeyinka, Samson A.

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