Search Results - Nyaruhucha, C. N.

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  1. 1
    Feeding frequency and nutrient content of foods commonly consumed in the Iringa and Morogoro regions in Tanzania

    Feeding frequency and nutrient content of foods commonly consumed in the Iringa and Morogoro regions in Tanzania by Kinabo, J, Mnkeni, A.P, Nyaruhucha, C.N.M, Msuya, J, Haug, A, Ishengoma, J

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  2. 2
    Dietary intake and diversity among children of age 6–59 months in lowland and highland areas in Kilosa District in Morogoro, Tanzania

    Dietary intake and diversity among children of age 6–59 months in lowland and highland areas in Kilosa District in Morogoro, Tanzania by Mrema, J.D., Nyaruhucha, C.N., Mwanri, A.W.

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  3. 3
    Nutrient content of complementary foods for children in Kilimanjaro, Tanzania

    Nutrient content of complementary foods for children in Kilimanjaro, Tanzania by Tesha, A. P., Mwanri, A. W., Nyaruhucha, C. N.

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  4. 4
    Knowledge, practices and intention to consume omega 3 and omega 6 fatty acids among pregnant and breastfeeding women in Morogoro Municipality, Tanzania

    Knowledge, practices and intention to consume omega 3 and omega 6 fatty acids among pregnant and breastfeeding women in Morogoro Municipality, Tanzania by Tesha, A. P., Mwanri, A. W., Nyaruhucha, C. N.

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  5. 5
    Acceptability and keeping quality of soymilk in Tanzania

    Acceptability and keeping quality of soymilk in Tanzania by MNKENI, A. P, NYARUHUCHA, C. N. M

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  6. 6
    Identification and Expression of the cDNA-encoding Human Mesotrypsin(ogen), an Isoform of Trypsin with Inhibitor Resistance

    Identification and Expression of the cDNA-encoding Human Mesotrypsin(ogen), an Isoform of Trypsin with Inhibitor Resistance by Nyaruhucha, C N, Kito, M, Fukuoka, S I

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  7. 7
    Sensory evaluation of extruded quality protein maize-based supplementary foods

    Sensory evaluation of extruded quality protein maize-based supplementary foods by Elina, Maseta, Cornelio, N Nyaruhucha, Henry, Laswai, Theobald, C E Mosha

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