Search Results - Nychas, G.J

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  1. 1
    Dynamic modeling of Listeria monocytogenes growth in pasteurized milk

    Dynamic modeling of Listeria monocytogenes growth in pasteurized milk by Xanthiakos, K, Simos, D, Angelidis, A.S, Nychas, G.J.-E, Koutsoumanis, K

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  2. 2
    Essential Oils of Satureja, Origanum, and Thymus Species:  Chemical Composition and Antibacterial Activities Against Foodborne Pathogens

    Essential Oils of Satureja, Origanum, and Thymus Species:  Chemical Composition and Antibacterial Activities Against Foodborne Pathogens by Chorianopoulos, Nikos, Kalpoutzakis, Eleftherios, Aligiannis, Nektarios, Mitaku, Sofia, Nychas, George-John, Haroutounian, Serkos A

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  3. 3
    Modelling fungal growth using radial basis function neural networks: The case of the ascomycetous fungus Monascus ruber van Tieghem

    Modelling fungal growth using radial basis function neural networks: The case of the ascomycetous fungus Monascus ruber van Tieghem by Panagou, E.Z., Kodogiannis, V., Nychas, G.J.-E.

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  4. 4
    Characterization of the Essential Oil Volatiles of Satureja thymbra and Satureja parnassica:  Influence of Harvesting Time and Antimicrobial Activity

    Characterization of the Essential Oil Volatiles of Satureja thymbra and Satureja parnassica:  Influence of Harvesting Time and Antimicrobial Activity by Chorianopoulos, Nikos, Evergetis, Epameinontas, Mallouchos, Athanasios, Kalpoutzakis, Eleftherios, Nychas, George-John, Haroutounian, Serkos A

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  5. 5
    Effect of packaging and storage temperature on the survival of Listeria monocytogenes inoculated postprocessing on sliced salami

    Effect of packaging and storage temperature on the survival of Listeria monocytogenes inoculated postprocessing on sliced salami by Gounadaki, A.S, Skandamis, P.N, Drosinos, E.H, Nychas, G.J

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  6. 6
    Microbiological and physiochemical changes in minced meats under carbon dioxide, nitrogen or air at 3 degrees C

    Microbiological and physiochemical changes in minced meats under carbon dioxide, nitrogen or air at 3 degrees C by Nychas, G.J, Arkoudelos, J.S

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