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Search Results - Nyulas-Zeke, Ildikó Csilla
Search Results - Nyulas-Zeke, Ildikó Csilla
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Analysis of Techno-Functional Properties of Fermented and Non-Fermented Buttermilk-Containing Ice Creams
by
Nyulas-Zeke, Ildikó Csilla
,
Hidas, Karina Ilona
,
Pásztor-Huszár, Klára
,
Dalmadi, István
,
Szücs, Enikő
,
Pap, Rebeka
,
Csurka, Tamás
Published in
Sustainability
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Development of a Novel Gluten-Free Egg Pie Product: Effects of Sensory Attributes and Storage
by
Hidas, Karina Ilona
,
Visy, Anna
,
Csonka, Judit
,
Nyulas-Zeke, Ildikó Csilla
,
Friedrich, László
,
Pásztor-Huszár, Klára
,
Alpár, Boglárka
,
Hitka, Géza
,
Felföldi, József
,
Fehér, Orsolya
,
Gere, Attila
Published in
Sustainability
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Effect of Combination of Salt and pH on Functional Properties of Frozen-Thawed Egg Yolk
by
Hidas, Karina Ilona
,
Nyulas-Zeke, Ildikó Csilla
,
Visy, Anna
,
Baranyai, László
,
Nguyen, Lien Phuong Le
,
Tóth, Adrienn
,
Friedrich, László
,
Nagy, Attila
,
Németh, Csaba
Published in
Agriculture (Basel)
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Physical properties of hemp drink-based ice cream with different plant proteins guar gum and microbial transglutaminase
by
Hidas, Karina Ilona
,
Nyulas-Zeke, Ildikó Csilla
,
Szepessy, Anna
,
Romvári, Vivien
,
Gerhart, Krisztina
,
Surányi, József
,
Laczay, Péter
,
Darnay, Lívia
Published in
Food science & technology
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Effect of cryogenic freezing on the rheological and calorimetric properties of pasteurized liquid egg yolk
by
Hidas, Karina Ilona
,
Németh, Csaba
,
Le Nguyen, Lien Phuong
,
Visy, Anna
,
Tóth, Adrienn
,
Barkó, Annamária
,
Friedrich, László
,
Nagy, Attila
,
Nyulas-Zeke, Ildikó Csilla
Published in
Czech Journal of Food Sciences
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