Search Results - Nzamwita, Madjaliwa

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    Stability of β-carotene during baking of orange-fleshed sweet potato-wheat composite bread and estimated contribution to vitamin A requirements

    Stability of β-carotene during baking of orange-fleshed sweet potato-wheat composite bread and estimated contribution to vitamin A requirements by Nzamwita, Madjaliwa, Duodu, Kwaku Gyebi, Minnaar, Amanda

    Published in Food chemistry
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  2. 2
    Investigating consumer preferences and willingness to pay for Orange-fleshed Sweet potato (OFSP) juice in Rwanda

    Investigating consumer preferences and willingness to pay for Orange-fleshed Sweet potato (OFSP) juice in Rwanda by Bocher, Temesgen, Sindi, Kirimi, Muzhingi, Tawanda, Nshimiyimana, Jean Claude, Nzamwita, Madjaliwa, Low, Jan

    Published in Open agriculture
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