Development of the Healthy Eating Index‐2010 by Guenther, Patricia M., O'Connell, Kellie M., Reedy, Jill, Kirkpatrick, Sharon I., Hiza, Hazel A.B., Kuczynski, Kevin J.

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Diet quality of American adults, 18–64 years of age, as measured by the Healthy Eating Index‐2005, differs by race/ethnicity and income level by Hiza, Hazel A.B., O'Connell, Kellie M, Guenther, Patricia M, Davis, Carole A.

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Increasing seafood in the USDA Food Patterns increases eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) and other nutrients by OˈConnell, Kellie M, Kuczynski, Kevin, Guenther, Patricia M, Rimm, Eric B, Pérez-Escamilla, Rafael, Britten, Patricia

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Elevations in Endothelin‐1 Predate and are Strongly Diagnostic for the Development of Human Preeclampsia by Sheng, Jessica, Betz‐O'Connell, Alexandria, Pierce, Gary L, Krotz, Lindsay K, Fitzsimmons, Adam M, Meincke, Casee R, Hamilton, Wendy S, Scroggins, Sabrina M, Brandt, Debra S, Thomas, Kellie M, Santillan, Donna A, Santillan, Mark K

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Diet Quality of Americans 65 Years and Older by Hiza, Hazel A.B., Guenther, Patricia M., O'Connell, Kellie, Davis, Carole A

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