Search Results - O'Sullivan, Tadhg F.

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  1. 1
    Comparison of Streptococcus thermophilus strains by pulse field gel electrophoresis of genomic DNA

    Comparison of Streptococcus thermophilus strains by pulse field gel electrophoresis of genomic DNA by O'Sullivan, Tadhg F, Fitzgerald, Gerald F

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    Comparison of Streptococcus thermophilus strains by pulse field gel electrophoresis of genomic DNA

    Comparison of Streptococcus thermophilus strains by pulse field gel electrophoresis of genomic DNA by O’Sullivan, Tadhg F, Fitzgerald, Gerald F

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  3. 3
    The United States and Europe: Towards a New Relationship

    The United States and Europe: Towards a New Relationship by O'Sullivan, Tadhg F.

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    Barley-derived beer brewing by-products contain a high diversity of hydroxycinnamoylagmatines and their dimers

    Barley-derived beer brewing by-products contain a high diversity of hydroxycinnamoylagmatines and their dimers by van Zadelhoff, Annemiek, de Bruijn, Wouter J.C., Sanders, Mark G., O'Sullivan, Tadhg, Vincken, Jean-Paul

    Published in Food chemistry
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