Search Results - Özdemir, Kübra Sultan

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  1. 1
    Effect of Chitosan-Ascorbic Acid Coatings on the Refrigerated Storage Stability of Fresh-Cut Apples

    Effect of Chitosan-Ascorbic Acid Coatings on the Refrigerated Storage Stability of Fresh-Cut Apples by Özdemir, Kübra Sultan, Gökmen, Vural

    Published in Coatings (Basel)
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  2. 2
    Effects of infusion conditions and decaffeination on free amino acid profiles of green and black tea

    Effects of infusion conditions and decaffeination on free amino acid profiles of green and black tea by Kocadagli, Tolgahan, Oezdemir, Kuebra Sultan, Gokmen, Vural

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  3. 3
    Influence of different drying methods on carotenoids and capsaicinoids of paprika (Cv., Jalapeno)

    Influence of different drying methods on carotenoids and capsaicinoids of paprika (Cv., Jalapeno) by Topuz, Ayhan, Dincer, Cuneyt, Özdemir, Kubra Sultan, Feng, Hao, Kushad, Mosbah

    Published in Food chemistry
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  4. 4
    Effects of black elderberry and spirulina extracts on the chemical stability of cold pressed flaxseed oil during accelerated storage

    Effects of black elderberry and spirulina extracts on the chemical stability of cold pressed flaxseed oil during accelerated storage by Kahraman, Gizem, Özdemir, Kübra Sultan

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  5. 5
    Compositional, Nutritional, and Functional Characteristics of Instant Teas Produced from Low- and High-Quality Black Teas

    Compositional, Nutritional, and Functional Characteristics of Instant Teas Produced from Low- and High-Quality Black Teas by Alasalvar, Cesarettin, Pelvan, Ebru, Özdemir, Kübra Sultan, Kocadağlı, Tolgahan, Mogol, Burçe Ataç, Paslı, Ayça Ayfer, Özcan, Nihat, Özçelik, Beraat, Gökmen, Vural

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  6. 6
    Microbiological and physicochemical quality of strawberries (Fragaria × ananassa) coated with Lactobacillus rhamnosus and inulin enriched gelatin films

    Microbiological and physicochemical quality of strawberries (Fragaria × ananassa) coated with Lactobacillus rhamnosus and inulin enriched gelatin films by Temiz, Naime Nur, Özdemir, Kübra Sultan

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  7. 7
    Optimisation of spray drying parameters for Lactobacillus acidophilus encapsulation in whey and gum Arabic: Its application in yoghurt

    Optimisation of spray drying parameters for Lactobacillus acidophilus encapsulation in whey and gum Arabic: Its application in yoghurt by Leylak, Cansu, Özdemir, Kübra Sultan, Gurakan, G. Candan, Ogel, Zumrut Begum

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  8. 8
    Effects of infusion conditions and decaffeination on free amino acid profiles of green and black tea: TEA - FROM BUSHES TO MUGS:COMPOSITION, STABILITY AND HEALTH ASPECTS

    Effects of infusion conditions and decaffeination on free amino acid profiles of green and black tea: TEA - FROM BUSHES TO MUGS:COMPOSITION, STABILITY AND HEALTH ASPECTS by KOCADAGLI, Tolgahan, ÖZDEMIR, Kübra Sultan, GÖKMEN, Vural

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  9. 9
    A comparative study on phenolic composition, antioxidant activity and essential oil content of wild and cultivated sage (Salvia fruticosa Miller) as influenced by storage

    A comparative study on phenolic composition, antioxidant activity and essential oil content of wild and cultivated sage (Salvia fruticosa Miller) as influenced by storage by Dincer, Cuneyt, Topuz, Ayhan, Sahin-Nadeem, Hilal, Ozdemir, Kubra Sultan, Cam, Ihsan Burak, Tontul, Ismail, Gokturk, Ramazan Suleyman, Ay, Saadet Tugrul

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