Pulsed light processing of sugarcane juice: quality evaluation and microbial load assessment by Jayachandran, Lakshmi E, O J, Sujayasree, Pulissery, Sudheer Kundukulangara

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Advanced osmotic dehydration techniques combined with emerging drying methods for sustainable food production: Impact on bioactive components, texture, color, and sensory propertie... by Pandiselvam, Ravi, Tak, Yamini, Olum, Emine, Sujayasree, O. J., Tekgül, Yeliz, Çalışkan Koç, Gülşah, Kaur, Manpreet, Nayi, Pratik, Kothakota, Anjineyulu, Kumar, Manoj

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Sonoprocessing: mechanisms and recent applications of power ultrasound in food by Taha, Ahmed, Mehany, Taha, Pandiselvam, Ravi, Anusha Siddiqui, Shahida, Mir, Nisar A., Malik, Mudasir Ahmad, Sujayasree, O. J., Alamuru, Krishna Chaitanya, Khanashyam, Anandu Chandra, Casanova, Federico, Xu, Xiaoyun, Pan, Siyi, Hu, Hao

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Impact of emerging food processing technologies on structural and functional modification of proteins in plant‐based meat alternatives: An updated review by Rathnakumar, Kaavya, Balakrishnan, Gayathri, Ramesh, Bharathi, Sujayasree, O. J., Pasupuleti, Sudhir Kumar, Pandiselvam, Ravi

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Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin Degradation by Sujayasree, O. J., Chaitanya, A. K., Bhoite, R., Pandiselvam, R., Kothakota, Anjineyulu, Gavahian, Mohsen, Mousavi Khaneghah, Amin

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