How should staphylococcal food poisoning outbreaks be characterized? by Hennekinne, Jacques-Antoine, Ostyn, Annick, Guillier, Florence, Herbin, Sabine, Prufer, Anne-Laure, Dragacci, Sylviane

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Innovative Application of Mass Spectrometry for the Characterization of Staphylococcal Enterotoxins Involved in Food Poisoning Outbreaks by Hennekinne, Jacques-Antoine, Brun, Virginie, De Buyser, Marie-Laure, Dupuis, Alain, Ostyn, Annick, Dragacci, Sylviane

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Benefits of the Combined Use of Immunological- and PCR-Based Methods for Determination of Staphylococcal Enterotoxin Food Safety Criteria in Cheeses by Ostyn, Annick, De Buyser, Marie Laure, Guillier, Florence, Krys, Sophie, Hennekinne, Jacques Antoine

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Molecular typing of Mycobacterium bovis isolates from Cameroon by NJANPOP-LAFOURCADE, Berthe M, INWALD, Jacqueline, OSTYN, Annick, DURAND, Benoit, HUGHES, Steven, THOREL, Marie-Francoise, HEWINSON, Glyn, HADDAD, Nadia

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Interlaboratory Validation of the Vidas SET2 Kit for Detection of Staphylococcal Enterotoxins in Milk Products by Hennekinne, J.A, Ostyn, A, Guillier, F, Gohier, M, Messio, S, Dragacci, S, Krys, S, Lombard, B

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Interlaboratory validation of the Vidas SET2 kit for detection of staphylococcal enterotoxins in milk products by HENNEKINNE, Jacques-Antoine, OSTYN, Annick, BLANCO-VIDAL, C, DESFARGUES, C, DE REU, K, ECKNER, K, ECONOMIDES, C, FERRINI, A. M, GAILLARD, N, GENOT, P, GORNARD, S, GUILIANI, L, GUILLIER, Florence, HUMMERJOHANN, J, VELT, P. Int, JACOBS-REISTMA, W, LADSTATTER, J, MONTOURCY, G, PIRES-GOMES, C, PITTET, J. L, ROLA, J, RUBERT, E, SRETE-LANCZ, Z, GOHIER, Martine, MESSIO, Sabine, DRAGACCI, Sylviane, KRYS, Sophie, LOMBARD, Bertrand, ALVES, P, BAUER, M. C

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Molecular Typing of Mycobacterium bovisIsolates from Cameroon by Berthe M. Njanpop-Lafourcade, Jacqueline Inwald, Annick Ostyn, Benoı̂t Durand, Steven Hughes, Marie-Françoise Thorel, Glyn Hewinson, Nadia Haddad

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