Search Results - OYEBANJI, Oluwayinka Mathew

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    Nutrients composition, sensory properties and storage stability of processed Nigerian soy cheese (Beske)

    Nutrients composition, sensory properties and storage stability of processed Nigerian soy cheese (Beske) by RAJI, Akeem Olayemi, OLUWANISOLA, Risikat Modupe, OYEBANJI, Oluwayinka Mathew, SUNMONU, Basirat Afolake

    Published in Measurement. Food
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