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Quality evaluation of chocolate produced using soy-cow milk
by
Obatoye, A.O.
,
Ogunwolu, S.O.
,
Idowu, M.A.
Published in
Nutrition and food science
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Nutrition And Food Science
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Chocolate
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Cocoa
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Cocoa Beans
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Food & Nutrition
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Food Products
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Food Science & Technology
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Life Sciences & Biomedicine
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Melting
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Melting Point
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Melting Points
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Milk
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Nutrition
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Plant-Based Beverages
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Product Development
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Public Policy & Environmental Management
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Raw Materials
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Recipes
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Science & Technology
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Soya
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Emerald:jisc Collections:emerald Subject Collections He And Fe 2024-2026:Emerald Premier (Reading List)
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