Search Results - Oberoi, Davinder Pal Singh

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  1. 1
    Utilization of watermelon pulp for lycopene extraction by response surface methodology

    Utilization of watermelon pulp for lycopene extraction by response surface methodology by Oberoi, Davinder Pal Singh, Sogi, Dalbir Singh

    Published in Food chemistry
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  2. 2
    In Vivo Bioavailability of Lycopene from Watermelon (Citrullus lanatus Thunb) Coloring

    In Vivo Bioavailability of Lycopene from Watermelon (Citrullus lanatus Thunb) Coloring by Oberoi, Davinder Pal Singh, Singh, Tajendra Pal, Sogi, Dalbir Singh

    Published in Nutrition and cancer
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  3. 3
    Drying kinetics, moisture diffusivity and lycopene retention of watermelon pomace in different dryers

    Drying kinetics, moisture diffusivity and lycopene retention of watermelon pomace in different dryers by Oberoi, Davinder Pal Singh, Sogi, Dalbir Singh

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  4. 4
    Effect of drying methods and maltodextrin concentration on pigment content of watermelon juice powder

    Effect of drying methods and maltodextrin concentration on pigment content of watermelon juice powder by Oberoi, Davinder Pal Singh, Sogi, Dalbir Singh

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  5. 5
    Moisture Sorption Characteristics of Dehydrated Watermelon (Citrullus lanatus Thunb) Pomace Wastes

    Moisture Sorption Characteristics of Dehydrated Watermelon (Citrullus lanatus Thunb) Pomace Wastes by Oberoi, Davinder Pal Singh, Sogi, Dalbir Singh

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  6. 6
    Moisture Sorption Characteristics of Dehydrated Watermelon ( Citrullus lanatus Thunb ) Pomace Wastes: MOISTURE SORPTION CHARACTERISTICS OF DWPW

    Moisture Sorption Characteristics of Dehydrated Watermelon ( Citrullus lanatus Thunb ) Pomace Wastes: MOISTURE SORPTION CHARACTERISTICS OF DWPW by Oberoi, Davinder Pal Singh, Sogi, Dalbir Singh

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  7. 7
    In Vivo Bioavailability of Lycopene from Watermelon ( Citrullus lanatus Thunb) Coloring

    In Vivo Bioavailability of Lycopene from Watermelon ( Citrullus lanatus Thunb) Coloring by Oberoi, Davinder Pal Singh, Singh, Tajendra Pal, Sogi, Dalbir Singh

    Published in Nutrition and cancer
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