Search Results - Ochaikul, Duangjai

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  1. 1
    Kombucha Beverages Produced from Fruits, Vegetables, and Plants: A Review on Their Pharmacological Activities and Health Benefits

    Kombucha Beverages Produced from Fruits, Vegetables, and Plants: A Review on Their Pharmacological Activities and Health Benefits by Anantachoke, Natthinee, Duangrat, Ratchanee, Sutthiphatkul, Tanyarat, Ochaikul, Duangjai, Mangmool, Supachoke

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  2. 2
    Isolation and Identification of Fungi with Glucoamylase Activity from Loog-pang-khao-mak (A Thai Traditional Fermentation Starter)

    Isolation and Identification of Fungi with Glucoamylase Activity from Loog-pang-khao-mak (A Thai Traditional Fermentation Starter) by Roongrojmongkhon, Nawaphorn, Rungjindamai, Nattawut, Vatanavicharn, Tipachai, Ochaikul, Duangjai

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  3. 3
    Statistical optimisation of culture conditions for biocellulose production by Komagataeibacter sp. PAP1 using soya bean whey

    Statistical optimisation of culture conditions for biocellulose production by Komagataeibacter sp. PAP1 using soya bean whey by Suwanposri, Amornrat, Yukphan, Pattaraporn, Yamada, Yuzo, Ochaikul, Duangjai

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  4. 4
    Characteristics and upregulation of antioxidant enzymes of kitchen mint and oolong tea kombucha beverages

    Characteristics and upregulation of antioxidant enzymes of kitchen mint and oolong tea kombucha beverages by Tanticharakunsiri, Wanlapa, Mangmool, Supachoke, Wongsariya, Karn, Ochaikul, Duangjai

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  5. 5
    Evaluation of antioxidant capacities of green microalgae

    Evaluation of antioxidant capacities of green microalgae by Choochote, Weena, Suklampoo, Linchong, Ochaikul, Duangjai

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  6. 6
    Bioethanol Fermentation From Acid/Base-Treated Water Hyacinth Biomass Using Fermentation Yeasts Saccharomyces Cerevisiae YRK 017 and Candida Shehatae ATCC 22984

    Bioethanol Fermentation From Acid/Base-Treated Water Hyacinth Biomass Using Fermentation Yeasts Saccharomyces Cerevisiae YRK 017 and Candida Shehatae ATCC 22984

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