Search Results - Ochoa-Yepes, Oswaldo

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  1. 1
    Effect of Wheat and Oat Bran on the Physicochemical Properties of Edible Starch‐Based Films Obtained by Extrusion for Food Packaging Applications

    Effect of Wheat and Oat Bran on the Physicochemical Properties of Edible Starch‐Based Films Obtained by Extrusion for Food Packaging Applications by Ochoa‐Yepes, Oswaldo, Ceballos, Rocío L., Famá, Lucía

    Published in Starch - Stärke
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  2. 2
    Biodegradable and Edible Starch Composites with Fiber‐Rich Lentil Flour to Use as Food Packaging

    Biodegradable and Edible Starch Composites with Fiber‐Rich Lentil Flour to Use as Food Packaging by Ochoa‐Yepes, Oswaldo, Medina‐Jaramillo, Carolina, Guz, Lucas, Famá, Lucía

    Published in Starch - Stärke
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  3. 3
    Influence of Different Commercial Modified Cassava Starches on the Physicochemical Properties of Thermoplastic Edible Films Obtained by Flat‐Die Extrusion

    Influence of Different Commercial Modified Cassava Starches on the Physicochemical Properties of Thermoplastic Edible Films Obtained by Flat‐Die Extrusion by Guz, Lucas, González‐Seligra, Paula, Ochoa‐Yepes, Oswaldo, Estevez‐Areco, Santiago, Famá, Lucía, Goyanes, Silvia

    Published in Starch - Stärke
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  4. 4
    Active and smart biodegradable packaging based on starch and natural extracts

    Active and smart biodegradable packaging based on starch and natural extracts by Medina-Jaramillo, Carolina, Ochoa-Yepes, Oswaldo, Bernal, Celina, Famá, Lucía

    Published in Carbohydrate polymers
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  5. 5
    Influence of process (extrusion/thermo-compression, casting) and lentil protein content on physicochemical properties of starch films

    Influence of process (extrusion/thermo-compression, casting) and lentil protein content on physicochemical properties of starch films by Ochoa-Yepes, Oswaldo, Di Giogio, Luciana, Goyanes, Silvia, Mauri, Adriana, Famá, Lucía

    Published in Carbohydrate polymers
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  6. 6
    Effect of yerba mate extract on the performance of starch films obtained by extrusion and compression molding as active and smart packaging

    Effect of yerba mate extract on the performance of starch films obtained by extrusion and compression molding as active and smart packaging by Ceballos, Rocío L., Ochoa-Yepes, Oswaldo, Goyanes, Silvia, Bernal, Celina, Famá, Lucía

    Published in Carbohydrate polymers
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  7. 7
    Influence of extrusion process conditions on starch film morphology

    Influence of extrusion process conditions on starch film morphology by González-Seligra, Paula, Guz, Lucas, Ochoa-Yepes, Oswaldo, Goyanes, Silvia, Famá, Lucía

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