Effect of micro wet milling process on particle sizes, antioxidants, organic acids, and specific phenolic compounds of whole sea buckthorn (Hippophae rhamnoides L.) juices by Odgerel, Ulziibat, Islam, Md. Zohurul, Kitamura, Yutaka, Kokawa, Mito, Odbayar, Tseye‐Oidov

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Comparison of Methods for Estimating Dietary Food and Nutrient Intakes and Intake Densities from Household Consumption and Expenditure Data in Mongolia by Bromage, Sabri, Rosner, Bernard, Rich-Edwards, Janet W, Ganmaa, Davaasambuu, Tsolmon, Soninkhishig, Tserendejid, Zuunnast, Odbayar, Tseye-Oidov, Traeger, Margaret, Fawzi, Wafaie W

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A Comparative Analysis of Genistein and Daidzein in Affecting Lipid Metabolism in Rat Liver by Takahashi, Yoko, Odbayar, Tseye-Oidov, Ide, Takashi

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Isoenzyme-specific up-regulation of glutathione transferase and aldo-keto reductase mRNA expression by dietary quercetin in rat liver by Odbayar, Tseye-Oidov, Kimura, Toshinori, Tsushida, Tojiro, Ide, Takashi

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Comparative Studies of Some Phenolic Compounds (Quercetin, Rutin, and Ferulic Acid) Affecting Hepatic Fatty Acid Synthesis in Mice by Odbayar, Tseye-Oidov, Badamhand, Demberel, Kimura, Toshinori, Takahashi, Yoko, Tsushida, Tojiro, Ide, Takashi

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Screening Study on Antioxidant Activity of Plants Grown Wildly in Mongolia by Enkhtuya, Enkhtsetseg, Kashiwagi, Takehiro, Shimamura, Tomoko, Ukeda, Hiroyuki, Tseye-Oidov, Odbayar

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Comparative study of sesame lignans (Sesamin, Episesamin and sesamolin) affecting gene expression profile and fatty acid oxidation in rat liver by Ide, T.(National Food Research Inst., Tsukuba, Ibaraki (Japan)), Lim, J.S, Odbayar, T.O, Nakashima, Y

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Antioxidant capacities and total quercetin content of several species of Polygonaceae in Mongolia by Tseye-Oidov, Odbayar, Mikami, Ichiho, Watanable, Jun, Tsushida, Tojiro, Demberel, Badamhkand, Kimura, Toshinori, Ide, Takashi

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