Search Results - Odom, T.C.

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  1. 1
    Microbiological Qualities of Hawked Retted Cassava Fufu in Aba Metropolis of Abia State

    Microbiological Qualities of Hawked Retted Cassava Fufu in Aba Metropolis of Abia State by Odom, T.C., Udensi, E.A., Nwanekezi, E.C.

    Published in Nigerian food journal
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  2. 2
    Comparative Studies of Ginger (Zingiber officinale) and West African Black Pepper (Piper guineense) Extracts at Different Concentrations on the Microbial Quality of Soymilk and Kunun-zaki

    Comparative Studies of Ginger (Zingiber officinale) and West African Black Pepper (Piper guineense) Extracts at Different Concentrations on the Microbial Quality of Soymilk and Kun... by Udensi, E.A., Odom, T.C., Dike, C.O.

    Published in Nigerian food journal
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  3. 3
    Comparative studies of ginger (Zingiber officinale) and black pepper (Piper guinenses) extracts at different concentrations on the microbial quality of soymilk and kunuzaki

    Comparative studies of ginger (Zingiber officinale) and black pepper (Piper guinenses) extracts at different concentrations on the microbial quality of soymilk and kunuzaki by Odom, T C, Udensi, E A, Dike, C O, Ogbuji, CA, Kanu, A M, Aji, RU

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  4. 4
    Three-dimensional Fréchet sensitivity kernels for electromagnetic wave propagation

    Three-dimensional Fréchet sensitivity kernels for electromagnetic wave propagation by Strickland, C.E., Johnson, T.C., Odom, R.I.

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