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Search Results - Odumeru, J.A.
Search Results - Odumeru, J.A.
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Detection and enumeration of E. coli O157:H7 in water samples by culture and molecular methods
by
Ngwa, G.A.
,
Schop, R.
,
Weir, S.
,
León-Velarde, C.G.
,
Odumeru, J.A.
Published in
Journal of microbiological methods
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Assessment of the application of an automated electronic milk analyzer for the enumeration of total bacteria in raw goat milk
by
Ramsahoi, L.
,
Gao, A.
,
Fabri, M.
,
Odumeru, J.A.
Published in
Journal of dairy science
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Quantitative Effect of Refrigerated Storage Time on the Enumeration of Campylobacter, Listeria, and Salmonella on Artificially Inoculated Raw Chicken Meat
by
Pintar, K
,
Cook, A
,
Pollari, F
,
Ravel, A
,
Lee, S
,
Odumeru, J.A
Published in
Journal of food protection
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Vanillin inhibits pathogenic and spoilage microorganisms in vitro and aerobic microbial growth in fresh-cut apples
by
Rupasinghe, H.P. Vasantha
,
Boulter-Bitzer, Jeanine
,
Ahn, Taehyun
,
Odumeru, Joseph A.
Published in
Food research international
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Evaluation of novel agars for the enumeration of Campylobacter spp. in poultry retail samples
by
Ahmed, R.
,
León-Velarde, C.G.
,
Odumeru, J.A.
Published in
Journal of microbiological methods
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Evaluation of Universal Preenrichment Broth for the Recovery of Foodborne Pathogens from Milk and Cheese
by
Jiang, J.
,
Larkin, C.
,
Steele, M.
,
Poppe, C.
,
Odumeru, J.A.
Published in
Journal of dairy science
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Effect of environmental stresses on the mean and distribution of individual cell lag times of Escherichia coli O157:H7
by
Li, Yaqin
,
Odumeru, Joseph A.
,
Griffiths, Mansel
,
McKellar, Robin C.
Published in
International journal of food microbiology
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Identification of contamination sources of Bacillus cereus in pasteurized milk
by
Lin, S
,
Schraft, H
,
Odumeru, J.A
,
Griffiths, M.W
Published in
International journal of food microbiology
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Assessment of the microbiological quality of ready-to-use vegetables for health-care food services
by
Odumeru, J.A. (Ontario Ministry of Agriculture, Food and Rural Affairs, Guelph, Ontario, Canada.)
,
Mitchell, S.J
,
Alves, D.M
,
Lynch, J.A
,
Yee, A.J
,
Wang, S.L
,
Styliadis, S
,
Farber, J.M
Published in
Journal of food protection
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Effects of processing and packaging on vitamin C and β-carotene content of ready-to-use (RTU) vegetables
by
Hussein, A
,
Odumeru, J.A
,
Ayanbadejo, T
,
Faulkner, H
,
McNab, W.B
,
Hager, H
,
Szijarto, L
Published in
Food research international
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Epidemiological typing of Campylobacter isolates from meat processing plants by pulsed-field gel electrophoresis, fatty acid profile typing, serotyping, and biotyping
by
Steele, M. (University of Guelph, Guelph, Ontario, Canada.)
,
McNab, B
,
Fruhner, L
,
DeGrandis, S
,
Woodard, D
,
Odumeru, J.A
Published in
Applied and Environmental Microbiology
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Detection of Bacillus cereus diarrheal enterotoxin in raw and pasteurized milk
by
Odumeru, J.A. (Ontario Ministry of Agriculture, Food and Rural Affairs, Guelph, Ontario, Canada.)
,
Toner, A.K
,
Muckle, C.A
,
Griffiths, M.W
,
Lynch, J.A
Published in
Journal of food protection
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