Search Results - Oduor‐Odote, Peter

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  1. 1
    The influence of lipid content and pretreatment methods on protein conformation in fish (capelin, Mallotus villosus) during smoking and drying

    The influence of lipid content and pretreatment methods on protein conformation in fish (capelin, Mallotus villosus) during smoking and drying by Odoli, Cyprian Ogombe, Oduor‐Odote, Peter, Arason, Sigurjon

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  2. 2
    Observation of the Saxitoxin Producing Microalgae in the Kenyan Kilindini Port Creek Waters

    Observation of the Saxitoxin Producing Microalgae in the Kenyan Kilindini Port Creek Waters by Ochieng, Ogongo Bernard, Khakasa, Musungu Kathleen, Oduor, Odote Peter

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  3. 3
    Marketing potential of improved dried sardine (Sardinella gibossa) and capelin (Mallotus villosus) in the Southern Kenyan coast

    Marketing potential of improved dried sardine (Sardinella gibossa) and capelin (Mallotus villosus) in the Southern Kenyan coast by Odoli, Ogombe Cyprian, Kolbrun, Sveinsdottir, Peter, Michael Oduor-Odote, Sigurjon, Arason

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    MICROBIOLOGICAL QUALITY AND SHELF LIFE OF FRESH PACKAGED TILAPIA FILLETS STORED UNDER DIFFERENT CHILL TEMPERATURES

    MICROBIOLOGICAL QUALITY AND SHELF LIFE OF FRESH PACKAGED TILAPIA FILLETS STORED UNDER DIFFERENT CHILL TEMPERATURES by Cyprian, Odoli, Oduor-Odote, Peter, Lauzon, Helen, Martinsdóttir, Emilía, Arason, Sigurjón

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