Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults by Boll, Elin V. Johansson, Ekström, Linda M. N. K., Courtin, Christophe M., Delcour, Jan A., Nilsson, Anne C., Björck, Inger M. E., Östman, Elin M.

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Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products by Rosén, Liza Ah, Ostman, Elin M, Björck, Inger Me

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On the possibility to affect the course of glycaemia, insulinaemia, and perceived hunger/satiety to bread meals in healthy volunteers by Ekstrom, Linda MNK, Bjorck, Inger ME, Oestman, Elin M

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An improved course of glycaemia after a bread based breakfast is associated with beneficial effects on acute and semi-acute markers of appetite by Ekstrom, Linda MNK, Bjorck, Inger ME, Oestman, Elin M

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Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project by Björck, Inger, Östman, Elin, Kristensen, Mette, Mateo Anson, Nuria, Price, Ruth K., Haenen, Guido R.M.M., Havenaar, Rob, Bach Knudsen, Knud Erik, Frid, Anders, Mykkänen, Hannu, Welch, Rob W., Riccardi, Gabriele

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dietary exchange of common bread for tailored bread of low glycaemic index and rich in dietary fibre improved insulin economy in young women with impaired glucose tolerance by Östman, E.M, Frid, A.H, Groop, L.C, Björck, I.M.E

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