Search Results - Oeverland, M. (Norway Agricultural Univ., Aas (Norway))

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  1. 1
    Food waste products in diets for growing-finishing pigs: Effect on growth performance, carcass characteristics and meat quality

    Food waste products in diets for growing-finishing pigs: Effect on growth performance, carcass characteristics and meat quality by Kjos, N.P, Oeverland, M. (Norway Agricultural Univ., Aas (Norway)), Bryhni, E.A, Soerheim, O

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  2. 2
    Reproductive performance of broiler breeder hens fed n-3 fatty acid-rich fish oil

    Reproductive performance of broiler breeder hens fed n-3 fatty acid-rich fish oil by Herstad, O, Oeverland, M, Haug, A, Skrede, A, Thomassen, M.S, Egaas, E. (Norway Agricultural Univ., Aas (Norway))

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  3. 3
    Bacterial protein grown on natural gas as feed for pigs

    Bacterial protein grown on natural gas as feed for pigs by Oeverland, M. (Agricultural Univ., Aas (Norway)), Skrede, A, Matre, T

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  4. 4
    Effects of lecithin on fat utilization by weanling pigs

    Effects of lecithin on fat utilization by weanling pigs by Oeverland, M. (Agricultural Univ. of Norway, Aas (Norway). Dept. of Animal Science), Sundstoel, F

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