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Mechanisms Underlying the In Vitro Insulin Secretory Actions and In Vivo Antidiabetic Effects of Grapefruit’s Naringin
by
Falobi, A.A.
,
Falana, A.B.
,
Ofosu, W.A.
,
Beinarovica, J.
,
Ojo, O.O.
Published in
Metabolism, clinical and experimental
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Modeling the Formulation and Shelf Life of Avocado (Persea americana) Fruit Spread
by
Ofosu, I.W.
,
Owusu, A.A.
,
Mensah, W.A.
,
Oldham, J.H.
,
Oduro, I.
Published in
American journal of food technology
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American Journal Of Food Technology
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Metabolism, Clinical And Experimental
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Avocado Pear
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Fruit Spread
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Optimum Formulation
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Product Development
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Sensory Optimization
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Spread Deterioration Energy
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Spread Shelf Life
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Elsevier Sciencedirect Journals
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