Mycotoxin exposure in rural residents in northern Nigeria: A pilot study using multi-urinary biomarkers by Ezekiel, Chibundu N., Warth, Benedikt, Ogara, Isaac M., Abia, Wilfred A., Ezekiel, Victoria C., Atehnkeng, Joseph, Sulyok, Michael, Turner, Paul C., Tayo, Grace O., Krska, Rudolf, Bandyopadhyay, Ranajit

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Dietary Risk Assessment and Consumer Awareness of Mycotoxins among Household Consumers of Cereals, Nuts and Legumes in North-Central Nigeria by Ezekiel, Chibundu N, Ayeni, Kolawole I, Akinyemi, Muiz O, Sulyok, Michael, Oyedele, Oluwawapelumi A, Babalola, Daniel A, Ogara, Isaac M, Krska, Rudolf

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Mycotoxins in uncooked and plate-ready household food from rural northern Nigeria by Ezekiel, Chibundu N., Sulyok, Michael, Ogara, Isaac M., Abia, Wilfred A., Warth, Benedikt, Šarkanj, Bojan, Turner, Paul C., Krska, Rudolf

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Fate of mycotoxins in two popular traditional cereal-based beverages (kunu-zaki and pito) from rural Nigeria by Ezekiel, Chibundu N., Abia, Wilfred A., Ogara, Isaac M., Sulyok, Michael, Warth, Benedikt, Krska, Rudolf

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