Search Results - Ogden, Lynn V.

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  1. 1
    Enhanced Lipid Stability in Whole Wheat Flour by Lipase Inactivation and Antioxidant Retention

    Enhanced Lipid Stability in Whole Wheat Flour by Lipase Inactivation and Antioxidant Retention by Rose, D.J, Ogden, L.V, Dunn, M.L, Pike, O.A

    Published in Cereal chemistry
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  2. 2
    Oxidative Stability of Conventional and High-Oleic Vegetable Oils with Added Antioxidants

    Oxidative Stability of Conventional and High-Oleic Vegetable Oils with Added Antioxidants by Merrill, Lilon I., Pike, Oscar A., Ogden, Lynn V., Dunn, Michael L.

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  3. 3
    Multiple comparison procedures for analysis of ranked data

    Multiple comparison procedures for analysis of ranked data by Christensen, Z.T, Ogden, L.V, Dunn, M.L, Eggett, D.L

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  4. 4
    Sensory and nutritional quality of white rice after residential storage for up to 30 years

    Sensory and nutritional quality of white rice after residential storage for up to 30 years by Lloyd, Michelle A., Coons, Laura M., Engstrom, Eric E., Pang, Shintaro, Pahulu, Heather F., Ogden, Lynn V., Pike, Oscar A.

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  5. 5
    Quality and Sensory Characteristics of Hard Red Wheat after Residential Storage for up to 32 Y

    Quality and Sensory Characteristics of Hard Red Wheat after Residential Storage for up to 32 Y by Rose, Devin J., Ogden, Lynn V., Dunn, Michael L., Jamison, Rachel G., Lloyd, Michelle A., Pike, Oscar A.

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  6. 6
    Sensitivity Comparison of Sequential Monadic and Side-by-Side Presentation Protocols in Affective Consumer Testing

    Sensitivity Comparison of Sequential Monadic and Side-by-Side Presentation Protocols in Affective Consumer Testing by Colyar, JessicaM, Eggett, DennisL, Steele, FrostM, Dunn, MichaelL, Ogden, LynnV

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  7. 7
    Sensory and nutritional quality of dehydrated potato flakes in long-term storage

    Sensory and nutritional quality of dehydrated potato flakes in long-term storage by Neilson, A.P, Pahulu, H.F, Ogden, L.V, Pike, O.A

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  8. 8
    Effects of long-term storage on sensory and nutritional quality of rolled oats

    Effects of long-term storage on sensory and nutritional quality of rolled oats by McEwan, M, Ogden, L.V, Pike, O.A

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  9. 9
    Medical Students' and Trainees' Country-By-Gender Profiles: Hofstede's Cultural Dimensions Across Sixteen Diverse Countries

    Medical Students' and Trainees' Country-By-Gender Profiles: Hofstede's Cultural Dimensions Across Sixteen Diverse Countries by Monrouxe, Lynn V, Chandratilake, Madawa, Chen, Julie, Chhabra, Shakuntala, Zheng, Lingbing, Costa, Patrício S, Lee, Young-Mee, Karnieli-Miller, Orit, Nishigori, Hiroshi, Ogden, Kathryn, Pawlikowska, Teresa, Riquelme, Arnoldo, Sethi, Ahsan, Soemantri, Diantha, Wearn, Andy, Wolvaardt, Liz, Yusoff, Muhamad Saiful Bahri, Yau, Sze-Yuen

    Published in Frontiers in medicine
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  10. 10
    Effects of Lactobacillus helveticus culture on physical properties of Mozzarella cheese

    Effects of Lactobacillus helveticus culture on physical properties of Mozzarella cheese by Oberg, C.J. (Weber State University, Ogden, UT), Merrill, R.K, Moyes, L.V, Brown, R.J, Richardson, G.H

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  11. 11
    Proteolytic characterization of Lactobacillus delbrueckii ssp. bulgaricus strains by the o-phthaldialdehyde test and amino acid analysis

    Proteolytic characterization of Lactobacillus delbrueckii ssp. bulgaricus strains by the o-phthaldialdehyde test and amino acid analysis by Oberg, C.J. (Weber State University, Ogden, UT), Weimer, B.C, Moyes, L.V, Brown, R.J, Richardson, G.H

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  12. 12
    Mercury and behavior in wild mouse populations

    Mercury and behavior in wild mouse populations by Burton, Gary V., Alley, Robert J., Rasmussen, G.Lynn, Orton, Paul, Cox, Vance, Jones, Paul, Graff, Darrell

    Published in Environmental research
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