Search Results - Ognean, Claudia Felicia

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  1. 1
    Sorption Properties of Some Romanian Gingerbread

    Sorption Properties of Some Romanian Gingerbread by Tulbure, Anca, Ognean, Mihai, Claudia-Felicia Ognean, Danciu, Ioan

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  2. 2
    Comparative Analyses for Gluten-Free Biscuits from Mixture Oat and Corn

    Comparative Analyses for Gluten-Free Biscuits from Mixture Oat and Corn by Cosmina-Mădălina Cherățoiu, Ognean, Mihai, Ognean, Claudia Felicia, Danciu, Ioan

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  3. 3
    Milk and Dairy Products Labeling in Romania

    Milk and Dairy Products Labeling in Romania by Georgescu, Cecilia, Ognean, Claudia Felicia, Tita, Ovidiu

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  4. 4
    Buckwheat, Sustainable Ingredient for Bread Baking: Rheological and Technological Investigation

    Buckwheat, Sustainable Ingredient for Bread Baking: Rheological and Technological Investigation by Ognean, Mihai, Ognean, Claudia Felicia, Damian, Didina

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  5. 5
    The Technological Evaluation of Sourdoughs Prepared in Different Conditions

    The Technological Evaluation of Sourdoughs Prepared in Different Conditions by Ognean, Claudia Felicia

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  6. 6
    Gluten Free Biscuits in Local Market from Sibiu

    Gluten Free Biscuits in Local Market from Sibiu by Cherăţoiu, Cosmina-Mădălina, Ognean, Mihai, Ognean, Claudia Felicia, Danciu, Ioan

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  7. 7
    Rheological Effects of Some Xylanase on Doughs from High and Low Extraction Flours

    Rheological Effects of Some Xylanase on Doughs from High and Low Extraction Flours by Ognean, Mihai, Ognean, Claudia Felicia, Bucur, Amelia

    Published in Procedia food science
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  8. 8
    Overview of the pediatric healthcare system in Romania

    Overview of the pediatric healthcare system in Romania by Pop, Tudor Lucian

    Published in Turk Pediatri Arsivi
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