Amino acid and anti-oxidant properties of functional Ogi derived of (Balanites aeqyptiaca. del) defatted meal, concentrate and hydrolysate by Friday, Ogori A, Abraham, Girgih T, Ojotu, Eke M, Oneh, Abu J

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The effect of balanities aeqyptiaca defatted protein meal and protein concentrate supplemented diet on biochemical and molecular stability of diabetic wister albino rat by Ogori, A. Friday, Abraham, Girgih T., Eke, M. Ojotu, Abu, J. Oneh, Adeniyi, Adefegha S., Famuwagun, A. Albert

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INFLUENCE OF PRO-VITAMIN -A- CASSAVA FLOUR AND CASHEW NUT FLOUR SUPPLEMENTATIONS ON PHYSICO-CHEMICAL PROPERTIES OF WHEAT BASED BREAD by Friday, Ogori A., Julius, Amove, Nsa, Effiong S., Rebezov, Maksim, Maksimiuk, Nikolai, Kenijz, Nadezhda, Kuznetsova, Elena, Gayvas, Alexei, Hleba, Lukas, Shariati, Mohammad Ali

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EFFECT OF SOYMILK SUBSTITUTION ON THE QUALITY PROPERTIES OF MALTED MAIZE BEVERAGE DRINK by Akama Friday, Ogori, Julius, Amove, Tretyak, Lyudmila, Kenijz, Nadezhda, Mikolaychik, Ivan, Morozova, Larisa, Hleba, Lukas, Shariati, Mohammad Ali

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Quality Characteristics of Stored Varieties of Tiger Nut Oil by Friday Akama, Ogori, Nina, G. C., Ukeyima, M.

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Functional and Quality Characteristics of Ginger, Pineapple, and Turmeric Juice Mix as Influenced by Blend Variations by Ogori, Akama Friday, Amove, Julius, Aduloju, Precious, Sardo, Giacomo, Okpala, Charles Odilichukwu R, Bono, Gioacchino, Korzeniowska, Małgorzata

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Fermented Millet “Ibyer” Beverage Enhanced with Ginger Powder: An Assessment of Microbiological, Pasting, Proximate, and Sensorial Properties by Adakole, Maria Iji, Ogori, Akama Friday, Ikya, Julius Kwagh-Hal, Upev, Vincent, Sardo, Giacomo, Naibaho, Joncer, Korus, Maciej, Bono, Gioacchino, Okpala, Charles Odilichukwu R., Girgih, Abraham Tartenger

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Integrating Self –Reliance Skills into Food and Nutrition Curriculumn for Effective Enterprenuership Development by Friday, Ogori Akama, Utim, Susan M.

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