Search Results - Ogunbusola, Eunice Moriyike

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  1. 1
    Nutritional and Antinutritional Composition of Calabash and Bottle Gourd Seed Flours (var Lagenaria siceraria)

    Nutritional and Antinutritional Composition of Calabash and Bottle Gourd Seed Flours (var Lagenaria siceraria) by Ogunbusola, Eunice Moriyike

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  2. 2
    Nutritional quality and starch digestibility of breadfruit-bambara groundnut composite flours for food formulations

    Nutritional quality and starch digestibility of breadfruit-bambara groundnut composite flours for food formulations by Arinola, Stephen Olanrewaju, Ezekiel, Olufunke Oluseyi, Ogunbusola, Eunice Moriyike

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  3. 3
    Effect of germination and fermentation on the proximate composition and functional properties of full-fat and defatted cucumeropsis mannii seed flours

    Effect of germination and fermentation on the proximate composition and functional properties of full-fat and defatted cucumeropsis mannii seed flours by Omowaye-Taiwo, Omolara Adenike, Fagbemi, Tayo Nathaniel, Ogunbusola, Eunice Moriyike, Badejo, Adebanjo Ayobamidele

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  4. 4
    Potential of avocado puree and orange fleshed sweet potato for wheat-based cake production

    Potential of avocado puree and orange fleshed sweet potato for wheat-based cake production by Araoye, Kudirat Titilope, Otolowo, Dupe Temilade, Nwaeze, Chizoba Nwadiuto, Ogunbusola, Eunice Moriyike, Sanni, Toibudeen Adesegun, Jaiyeoba, Cordelia Nwadinife, Oni, Kunle, Adebayo, Nathaniel Ibidapo, Oludahunsi, Oluwatooyin Faramade

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  5. 5
    Evaluation of the Effects of Salts on the Functional Properties of Baobab (Adansonia Digitata) Seed Flour

    Evaluation of the Effects of Salts on the Functional Properties of Baobab (Adansonia Digitata) Seed Flour by Adubiaro, Habibat Omolara, Babalola, Bolanle Morayo, Olaleye, Abdul Ademola, Ogunbusola, Eunice Moriyike, Sanni, Toibudeen Adesegun, Arogundade, Ibukun Omolade

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  6. 6
    ASSESSMENT OF GLUTEN-FREE COOKIES MADE FROM RICE AND SOY PROTEIN ISOLATE BLENDS

    ASSESSMENT OF GLUTEN-FREE COOKIES MADE FROM RICE AND SOY PROTEIN ISOLATE BLENDS by Ogunbusola, Eunice Moriyike, Alabi, Opeyemi Olaitan, Sanni, Toibudeen Adesegun, Seidu, Kudirat Titilope, Oke, Hammed Oluwatobi, Akinwale, Olamide Rebecca

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  7. 7
    QUALITY ASSESSMENT OF COOKIES MADE FROM COMPOSITE FLOUR OF WHEAT, SORREL SEED PROTEIN ISOLATE AND YELLOW CASSAVA FLOURS

    QUALITY ASSESSMENT OF COOKIES MADE FROM COMPOSITE FLOUR OF WHEAT, SORREL SEED PROTEIN ISOLATE AND YELLOW CASSAVA FLOURS by Adesegun Sanni, Toibudeen

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  8. 8
    Amino acid composition of Lagenaria siceraria seed flour and protein fractions

    Amino acid composition of Lagenaria siceraria seed flour and protein fractions by Ogunbusola, Moriyike Esther, Fagbemi, Tayo Nathaniel, Osundahunsi, Oluwatooyin Faramade

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