Search Results - Ogundipe, F.O.

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  1. 1
    Chemical, sensory and shelf life study of pawpaw juice-milk blend

    Chemical, sensory and shelf life study of pawpaw juice-milk blend by Adebayo-Oyetoro, A.O., Ogundipe, O.O., Adeyemo, I.G., Ogundipe, F.O., Bamidele, F.A., Adeyeye, S.A.O.

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  2. 2
    Incidence of Bacteria with Potential Public Health Implications in Raw Lycopersicon esculentum (Tomato) Sold in Lagos State, Nigeria

    Incidence of Bacteria with Potential Public Health Implications in Raw Lycopersicon esculentum (Tomato) Sold in Lagos State, Nigeria by Ogundipe, F.O., Bamidele, F.A., Adebayo-Oyetoro, A.O., Ogundipe, O.O., Tajudeen, O.K.

    Published in Nigerian food journal
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  3. 3
    Growth and subsequent egg production performance of shika-brown pullets fed graded levels of cooked Lablab purpureus beans

    Growth and subsequent egg production performance of shika-brown pullets fed graded levels of cooked Lablab purpureus beans by Abeke, F O, Ogundipe, S O, Sekoni, A A, Dafwvang, I I, Adeyinka, I A, Oni, O O, Abeke, A

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  4. 4
    Effect of Dietary Levels of Cooked Lablab purpureus Beans on the Performance of Broiler Chickens

    Effect of Dietary Levels of Cooked Lablab purpureus Beans on the Performance of Broiler Chickens by Abeke, F.O., Ogundipe, S.O., Sekoni, A.A., Adeyinka, I.A., Oni, O.O., Abeke, A., Dafwang, I.I.

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