Search Results - Ogunsanwo, B.M

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  1. 1
    Aflatoxins in Nigerian dry-roasted groundnuts

    Aflatoxins in Nigerian dry-roasted groundnuts by Bankole, S.A., Ogunsanwo, B.M., Eseigbe, D.A.

    Published in Food chemistry
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  2. 2
    Fungal contamination and aflatoxin B1 of 'egusi' melon seeds in Nigeria

    Fungal contamination and aflatoxin B1 of 'egusi' melon seeds in Nigeria by Bankole, S.A, Ogunsanwo, B.M, Osho, A, Adewuyi, G.O

    Published in Food control
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  3. 3
    On the functional properties of globulin and albumin protein fractions and flours of African locust bean ( Parkia biglobossa)

    On the functional properties of globulin and albumin protein fractions and flours of African locust bean ( Parkia biglobossa) by Lawal, O.S., Adebowale, K.O., Ogunsanwo, B.M., Sosanwo, O.A., Bankole, S.A.

    Published in Food chemistry
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  4. 4
    Oxidized and acid thinned starch derivatives of hybrid maize: functional characteristics, wide-angle X-ray diffractometry and thermal properties

    Oxidized and acid thinned starch derivatives of hybrid maize: functional characteristics, wide-angle X-ray diffractometry and thermal properties by Lawal, O.S., Adebowale, K.O., Ogunsanwo, B.M., Barba, L.L., Ilo, N.S.

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  5. 5
    Natural occurrence of moulds and aflatoxin B1 in melon seeds from markets in Nigeria

    Natural occurrence of moulds and aflatoxin B1 in melon seeds from markets in Nigeria by Bankole, S.A, Ogunsanwo, B.M, Mabekoje, O.O

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  6. 6
    Natural occurrence of moulds and aflatoxin B 1 in melon seeds from markets in Nigeria

    Natural occurrence of moulds and aflatoxin B 1 in melon seeds from markets in Nigeria by Bankole, S.A, Ogunsanwo, B.M, Mabekoje, O.O

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  7. 7
    Fungal contamination and aflatoxin B 1 of ‘egusi’ melon seeds in Nigeria

    Fungal contamination and aflatoxin B 1 of ‘egusi’ melon seeds in Nigeria by Bankole, S.A., Ogunsanwo, B.M., Osho, A., Adewuyi, G.O.

    Published in Food control
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  8. 8
    On the fuctional properties of globulin and albumin protein fractions and flours of African locust bean (Parkia biglobossa)

    On the fuctional properties of globulin and albumin protein fractions and flours of African locust bean (Parkia biglobossa) by Lawal, O.S, Adebowale, K.O, Ogunsanwo, B.M, Sosanwo, O.A, Bankole, S.A

    Published in Food chemistry
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  9. 9
    Effect of roasting on the aflatoxin contents of Nigerian peanut seeds

    Effect of roasting on the aflatoxin contents of Nigerian peanut seeds by Ogunsanwo, B.M., Faboya, O.O.P., Idowu, O.R., Lawal, O.S., Bankole, S.A.

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  10. 10
    Effect of selected Hofmeister anions on functional properties of protein isolate prepared from lablab seeds (Lablab purpureus)

    Effect of selected Hofmeister anions on functional properties of protein isolate prepared from lablab seeds (Lablab purpureus) by Lawal, O.S, Afolabi, T.A, Adebowale, K.O, Ogunsanwo, B.M, Bankole, S.A

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