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Search Results - Ogunsina, Babatunde S.
Search Results - Ogunsina, Babatunde S.
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Quality characteristics and stability of Moringa oleifera seed oil of Indian origin
by
Ogunsina, Babatunde S.
,
Indira, T. N.
,
Bhatnagar, A. S.
,
Radha, C.
,
Debnath, S.
,
Gopala Krishna, A. G.
Published in
Journal of food science and technology
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Analysis of cost estimation and wind energy evaluation using wind energy conversion systems (WECS) for electricity generation in six selected high altitude locations in Nigeria
by
Ohunakin, S. Olayinka
,
Ojolo, S. Joshua
,
Ogunsina, S. Babatunde
,
Dinrifo, R. Rufus
Published in
Energy policy
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Physicochemical and functional properties of full‐fat and defatted Moringa oleifera kernel flour
by
Ogunsina, Babatunde S
,
Radha, Cheruppanpullil
,
Govardhan Singh, Raichur S
Published in
International journal of food science & technology
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The effect of cold-pressing and solvent extraction on some characteristics of kariya (Hildergadia barteri) seed oil
by
Adebayo, Adewale Williams
,
Ogunsina, Babatunde S
,
Gbadamosi, Olasunkanmi Saka
Published in
Nutrition and food science
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Thin layer drying characteristics of alligator pepper, ginger and turmeric
by
Salau, Adebayo Olasunkanmi
,
Sunday Ogunsina, Babatunde
,
Waliu Adebayo, Adewale
,
Okunade, Adekunle Felix
Published in
Research in Agricultural Engineering (Praha)
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Modification of a Fixed Bed Reactor System for Pyrolytic Conversion of Royal Poinciana Pods into Alternative Fuels
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International journal of renewable energy research
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Effect of hydrothermal processing on the proximate composition and organoleptic characteristics of dehulled Moringa oleifera seeds
by
Ogunsina, Babatunde Sunday
,
Olumakaiye, Motunrayo Funke
,
Chinma, Chiemela Eyinnaya
,
Akomolafe, Opeyemi Paul
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Nutrition and food science
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Inconsistency in the physico‐chemical properties of gari produced in South‐Western Nigeria: A proposal for appropriate technology
by
Aiyelegun, Tope
,
Owolarafe, Oseni
,
Ogunsina, Babatunde
,
Samuel, Taiwo
Published in
Journal of food process engineering
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Inconsistency in the physico‐chemical properties of gari produced in S outh‐ W estern N igeria: A proposal for appropriate technology
by
Aiyelegun, Tope
,
Owolarafe, Oseni
,
Ogunsina, Babatunde
,
Samuel, Taiwo
Published in
Journal of food process engineering
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