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    Carcass and Meat Characteristics and Gene Expression in Intramuscular Adipose Tissue of Korean Native Cattle Fed Finishing Diets Supplemented with 5% Palm Oil

    Carcass and Meat Characteristics and Gene Expression in Intramuscular Adipose Tissue of Korean Native Cattle Fed Finishing Diets Supplemented with 5% Palm Oil by Park, Sungkwon, Yan, Zhang, Choi, Changweon, Kim, Kyounghoon, Lee, Hyunjeong, Oh, Youngkyoon, Jeong, Jinyoung, Lee, Jonggil, Smith, Stephen B, Choi, Seongho

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    Carcass and Meat Characteristics and Gene Expression in Intramuscular Adipose Tissue of Korean Native Cattle Fed Finishing Diets Supplemented with 5% Palm Oil

    Carcass and Meat Characteristics and Gene Expression in Intramuscular Adipose Tissue of Korean Native Cattle Fed Finishing Diets Supplemented with 5% Palm Oil by Park, Sungkwon, Yan, Zhang, Choi, Changweon, Kim, Kyounghoon, Lee, Hyunjeong, Oh, Youngkyoon, Jeong, Jinyoung, Lee, Jonggil, Smith, Stephen B, Choi, Seongho

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